LINDEN - (Near Los Angeles, CA)

Driscoll Michael “Hillhikerz” Im reluctant to even say this publicly but these folks are making some great salsas, consistent, price is right, Im just spooning into the pie hole the mild red with nothing else... Plus dont get me started on the roasted Verde... Just saying, it works for me... !?!

Donald Vernia The tacos are amazing in this place, Ill back again for sure.

Curt Weber Well-appointed decor. Good service. It was chilly indoors when I was here for dinner. Some waitstaff kept a warm jacket on while working. My burger and old-fashioned were great.

Muna Abukhdair We recently hosted an event here, this new Turkish-Greek restaurant was outstanding in every way. The entire experience was effortless even with a large guest list. The staff handled everything smoothly and professionally. The food was absolutely delicious! Fresh, flavorful, and beautifully presented. Every dish was a hit with our guests. The service was just as impressive, the servers were attentive, friendly, and perfectly timed without ever feeling rushed. If youre looking for a place that delivers amazing food, excellent service, and a stress-free experience for events or dining, this spot truly exceeds expectations. We cant wait to come back and highly recommend it!

Lucy Wilmot We came from Huntington Lake to go back to the Bay Area and I was delightfully surprised that I truly had the best burrito of my life. Not only did they take the time to build the super burrito and grilled the burrito on the flattop, but they had THE BEST selection of 4 salsas I have ever had to pour onto the burrito. There was a dark red that was spicy and smoky, a medium bodied orange salsa that was a bit sweeter, a classic tomatillo, and then some green salsa that was spicy but cooled and thicker. The combination was nuanced and addicting. You need to check this place out and see what the hype is about, it exceeded my expectations by a lot!!

Benjamin Ow My wife and I just finished an incredible dinner at The Midway. The atmosphere was casual and inviting and the service was friendly and attentive. The food was the star of the show. The menu was relatively small, but there was a wide variety of dishes that were clearly carefully thought out and based on the freshest seasonal ingredients. We started out with the house made sourdough bread and butter. The four generous slices of bread were hearty, with a soft inside and thicker crust. Very tasty. Next we had the chicory salad which was reminiscent of a gourmet Caesar salad with the most beautiful chicory leaves imaginable, crunchy breadcrumbs, and finely grated Parmesan. Fantastic dish. Next we had homemade pappardelle with black trumpet and chanterelle mushrooms and shaved brussel sprouts. The flavors were very subtle, but the really scrumptious. The fresh and bright flavors shined through. Next we had the Mt. Lassen trout on chickpeas and butternut squash. The trout skin had a wonderful char and the flavors of the chickpeas and butternut squash really combined nicely. We finished with the braised beef dish on mashed potatoes with roasted carrots, mushrooms, and a salsa verde sauce. This dish blew us away. The beef was perfectly braised so it was super tender, extra flavorful, and not fatty at all. The mashed potatoes, roasted carrots and mushrooms paired perfectly with the beef and the salsa verde took the wonderful dish to a new level. In summary, this is the best meal we’ve had in Santa Cruz in a very long time. The quality of the ingredients and preparation was top notch and all of the dishes were reasonably priced. We can’t wait to go back again soon!