Little Beast Restaurant - (Near Los Angeles, CA)

5 /5 m silano: The Brussel sprouts were absolutely fantastic. The chicken was a must have. Mari and Hannah were both excellent with service from beginning to end. Absolutely will be coming back. Amazing setting and chocolate pudding as well

5 /5 mike AP: Its rare when every plate you order is great but from the appetizer to salad to entree to cocktail to dessert --everything was delicious. The biscuits and ham were fantastic. The wedge salad had great flavor contrasts. I had the stroganoff which was fantastic, highly recommend it. My lady had the flat iron steak which was generous and had an excellent char. I had the rum drink where the surfers go, and it was hard not to order another one! If youre in Eagle Rock I definitely recommend dinner and drinks at Little Beast.

5 /5 Ryan Stone: Amazing food. Great ambiance. Super friendly staff. Run don’t walk, and would hurry back. Drinks are elevated but easy to drink (watch out!) and the seasonal fare simply is divine. If you’re going before summer ends, the summer corn risotto was by far the standout and did make me tear up a bit. All of the patrons were kind and in a great mood. We weren’t afraid to ask what other tables got and we got a few questions ourselves. Overall definitely a place to put on your Must-Go list.

5 /5 Michelle Tripodi: This was our first time dining at Little Beast, and our meal and service were excellent. We sat in the covered patio area and started with the beet salad with burrata on a bed of arugula that we shared. For a person who has disliked beets their entire life, I have been slowly working to try them more often. Surprisingly, I liked the salad a lot and would order it again. For my main meal, I had the Porterhouse pork chop, which is the first time I ever had this cut, and it was quite good. It was tender and juicy. It was also a little undercooked close to the bone, but I suppose that is not unusual considering you wouldnt want it to be dry and tough from overcooking. They were very kind to substitute any gluten items I couldnt eat for another non-gluten item. Because of this, I was able to try the kimchi rice cake, and that thing is a craveable morsel. My husband had the grilled flat iron steak. It was tender, flavorful, and cooked to perfection. It came with chausser sauce, which is a rich dark sauce made with wine and mushrooms. Its so good I could drink it, lol.

5 /5 Jay Wallace: Service was perfect, friendly, fun and not too intrusive. Orders came fast and the flatiron steak was cooked perfectly (med rare-rare), the sauce, potatoes, string beans super delicious, also, gonna try to make brussel sprouts like theirs, crispy outsides with a hint of citrus