Marias Restaurant - (Near Hayward, CA)

Aliyah Pauni Excellent service! I ordered a large pizza -half chicken pesto and half tikka masala, a salad, & a virgin mango mojito. The pizza was perfect. Crisp edges and flavorful goodness in the middle. They are very generous on toppings so that was a plus too. The woman who took my order was very kind & even gave us a complimentary order of tandoori wings! (Which were also delicious) The mojito was perfect as well, crisp and a perfect balance of minty and sweet. I love how unique this place is & highly recommend it! New favorite of mine for sure.

kathy kim caldwell I love this place! I can’t believe I haven’t reviewed them sooner (perhaps subconsciously I was trying to ensure they weren’t sold out of all of their food by the time I get there!?) but they deserve all of the praise they get for their food and service. Their kimbap is the closest I have had to my mom’s homemade, and their tuna mayo kimbap made me tear up recently because that was a special one my mom used to make for my dad before she passed away last year. It’s clear the food is made with care and the intention is to create authentic and at home flavors. Which they nail-at least from my 45+ years on this planet eating Korean food. I also appreciate some of the fusion dishes and soups, as they also ring true to the food from my travels in Asia. Everything is quality, packaged well and served with friendliness. They do have very limited seating so that’s the only downside; plan accordingly! But I personally like to take my food to go and curl up on the couch with my eyes closed savoring every bite. Reminds me of home!

Alicia Saab Went to Lily’s on a whim and had the best night! My bartender Alexa was so sweet and made me a drink off the menu when I couldn’t decide what to order. The atmosphere was chill and the dim lighting made me feel really relaxed. I would definitely recommend the place 10/10.

Chelsea This dinner experience was truly special - intimate, thoughtful, and unlike anything I’ve done before. Chef David’s storytelling brought the meal to life as he shared the Nigerian roots and cultural significance behind each dish, which made the experience so much more meaningful and engaging. Learning about the history and traditions connected to the food added a beautiful depth to the evening. The company was wonderful, creating a warm, communal atmosphere that felt both welcoming and memorable. And the food was absolutely outstanding. The flavors and spices were rich and perfectly balanced, with the honey bean couscous, bread, and jollof standing out as unforgettable highlights. They were incredibly accommodating of my dietary restrictions, as well. I would highly recommend this experience to anyone looking for more than just a meal - this was food, culture, and connection all in one.

Jen Deal Beautifully decorated with local Columbian history and traditions on display in a modern, upscale way. Staff is as amazing as the number of times they use the word. Food is craveable and leaves you planning a return visit halfway through the meal. I appreciate when chefs can add a twist to traditional meals without losing the core foundation of it, the essence of the experience and the flavors. So well done, Chef!

Dante Spears We all know when visiting / staying at a Four Seasons property, the expectations are set. Just like any other property I’ve experienced, San Francisco did not disappoint. I came for breakfast for this particular visit. Did not disappoint. Farm fresh food, white glove service, and a relaxing yet welcoming atmosphere. Great experience from being greeted by valet until paying the bill. See you guys soon.