Bijou Restaurant - Petaluma
Robby McCullough Had a lovely diner last night at Bijou. The beef wellington was phenomenal. Crispy and flaky texture on the outside, melt-in-your-mouth beef, and fantastic flavor throughout. We loved the cheese fondant and the risotto. The service was very well done too - great timing, recommendations, and just enough attentiveness. Glad to see this space back up and running, and were excited to see how the menu evolves moving forward.

