Mins Kitchen - (Near Concord, CA)

Valdemar I came here off-season, so it wasn’t too crowded. The food was delicious — authentic Mexican. They also have one of the largest tequila collections in the world. The atmosphere is pleasant, and the staff are friendly and polite. The restrooms are clean — which says a lot about the place.

Andrea A The spinach dip was soooo good I brought my tupper ware down to take the rest home when I saw they had paper to go products lol. My salad was very refreshing and they have good ranch. Awesome quality ingredients! I would definitely come back

Mei Ann Reyes Came in to eat dinner & to celebrate my daughter & our friend sons graduation. Got here 1 hr before closing and join the waiting list for a party of 13 people. We got seated between 15-20 mins. We were told theres no guarantee that we will get seated in 1 big table yet they were able to accommodate and gave us seat next to each other last minute.

Angela Peña We came for breakfast (with our dog and they were extremely accommodating). We ordered the prime rib and eggs, and Baja omelette. Everything was delicious. I am obsessed with the prime rib, cooked to perfection. Alicia was our waitress and she was fantastic. The host was incredible accommodating as I mentioned, just want to make sure I give credit properly. Leaving very happy and ready to come back.

Jim Johnson This fast- order-at-the counter casual restaurant is known for its fresh sourdough bread and offers a variety of sandwiches, soups, and salads. The sandwiches are generously portioned and filled with fresh ingredients. Soup is served in a sourdough bread bowl, and the salads are fresh and plentiful. The service is fast, friendly, and welcoming. The restaurant itself is clean and has a casual, rustic atmosphere.

Khiem Nguyen Top marks for me mate. The food, service, and appearance. This is what its all about. Youve gotta view the plates here more as family style. At least, thats how I think theyre best enjoyed. Otherwise, the desserts and the food portions would be too extravagant. Ok, to start you off, theyll bring sliced bread to your table with butter and a tomatillo salsa. The salsa isnt spicy, like 1/16 of a seedless jalapeno. The bread has a crisp but is still soft. The beef heart appetizer, the anticucho de corazon is fine. They cook it well but the flesh is still too adjacent to a liver for my liking but for those who even mildly enjoy liver, it would be a huge hit. The green salsa you get at the start pairs better than the regular salsa provided. The corn is great. Nice, large, poppable pieces. A great change of pace from the smaller sweet corn. The La Ronda plate and all its components come with my urnest recommendation. I can assuredly say, from what Ive tried for the La Ronda, that the paella and the calamari dishes are absolute primo. The ceviche was also great though the fish was a little tiresome. And thats just the food. The service here is the best Ive received at the Bay at any price point. Thats more of shade on the Bay, but our server was extremely attendant. We were probably visited 2 digit times during our stay.