5 /5 Khiem Nguyen: Top marks for me mate. The food, service, and appearance. This is what its all about. Youve gotta view the plates here more as family style. At least, thats how I think theyre best enjoyed. Otherwise, the desserts and the food portions would be too extravagant. Ok, to start you off, theyll bring sliced bread to your table with butter and a tomatillo salsa. The salsa isnt spicy, like 1/16 of a seedless jalapeno. The bread has a crisp but is still soft. The beef heart appetizer, the anticucho de corazon is fine. They cook it well but the flesh is still too adjacent to a liver for my liking but for those who even mildly enjoy liver, it would be a huge hit. The green salsa you get at the start pairs better than the regular salsa provided. The corn is great. Nice, large, poppable pieces. A great change of pace from the smaller sweet corn. The La Ronda plate and all its components come with my urnest recommendation. I can assuredly say, from what Ive tried for the La Ronda, that the paella and the calamari dishes are absolute primo. The ceviche was also great though the fish was a little tiresome. And thats just the food. The service here is the best Ive received at the Bay at any price point. Thats more of shade on the Bay, but our server was extremely attendant. We were probably visited 2 digit times during our stay.
