Miss Saigon Pho & Bar -Food CA (Near Ukiah)

Ron Mortenson We love this place. We prefer to sit upstairs and get the best view from a window seat. I think I’ve tried most everything on the menu and it’s all great. The house made chips are fantastic so be sure to get them. The smoked salmon is very tasty as well as the Ahi salad. Surprisingly they make a terrific burger. Of course there is always fish and chips and a bowl of chowder. Be sure to stop by. It’s a bit pricey but worth it .

Six 789 DTTN - an eatery like no other. I dare not spoil the awesomeness with mere words nor are my few pics truly representative of the caliber of eclectic dining at DTTN. If only I lived closer then I would be all in on this place, making a monthly pilgrimage to a Mecca of culinary delight. Rarely had my money been so willingly spent on such extravagance. I will be back, again and again, despite my frugality for nowhere else has earned my respect. This place is the epitome of down-to-earth fine dining, and they know it but don’t gatekeep. You’ll feel the same when the Chef/Owner visits with an air of nonchalance, his casual demeanor a breathtaking departure from the stiff and starched white coats of “fine French chefs”. The cuisine will have you believe an army of such chefs toils and creates edible art meant for digestion by the eyes as much as the mouth. Consumables for the soul without bizarreness, whether it be food or drink. Speaking of, their bartenders are world class mixologists with a library of drinks both spiked and unmarred by alcohol. Repeat visits afford the opportunity to get the same concoctions as before or test the waters for something unique and new yet suited to your particular taste profile. Vietually a virgin anything always on order. Concepts as concoctions are what they deliver. Don’t even get me started on desserts. Having attended CIA for a pastry chef degree myself and with a lineage of long-ago famous bakers, I can honestly attest to an exquisiteness that is otherwise missing throughout the south land and all of Orange County. I hadn’t intended a screed the lengthy and am stopping short of further extoling the virtues of DTTN. Suffice to say: Do Not Miss This Place! Go Now, Go Often. Make Reservations & Make Memories! 15/5 stars - highly recommend Here’s the extra stars: Mixology: ⭐️⭐️⭐️⭐️⭐️ Desserts: ⭐️⭐️⭐️⭐️⭐️

Sandra E This place was really good. Highly recommend it. We had the steak, chicken and prawns. All super good. I would love it if they peeled the shrimp but it was flavorful. They changed out the grill once for us as it got sticky. We had the potstickers as appetizers. You definitely come out full but make sure you eat all the beef or they will charge you $40 if you leave any.

Tim N Update. Zan just continues to impress with her customer service. She is the bar manager. But seema like ahe is doing everything. She remembers people. Ahw should be teaching customer service. Knows the food and makes great recommendations. Asked the chicken club with the sweet chili sauce instead of the ailoi. The kitchen messed it up. She just handled it. The chicken Club sandwich is my new favorite her. The chicken is sliced thin and tender. The aioli is good, but love the sweet chili sauce on it. The fries are really good. Trust me, try this sandwich. They have a Famous Daves BBQ to go menu inside. First off. Zan was totally awesome and rocked the service. Greeted us and nice and took great care of us. Sit at the bar. The drinks were perfectly poured. The food is great. The parmesean shrimp with the sweet chili sauce was awesome. Live the pizza, and the fried ravioli were great. Add the sweet chili sauce to anything. YUMMMM!!!!!!!

sean killian The Eggs Benedict were excellent I loved them. The TexMex salad was excellent. The service was the best, besides the waitress who took our order there were 2 other waitresses making sure we were doing good. This was our second visit and we will continue to come here to eat and drink the excellent libations. Cheers

john whitted Went ro Kaiser Grille for New Year’s Eve!! The food was excellent. I had a rack of lamb that was cooked to perfection. The service just added to the experience. Our server Danny, gave excellent suggestions, and was beyond attentive while the restaurant was filled. This is a must dine while in Palm Springs!