Octavia - (Near San Francisco, CA)

Michael Preiss A Hidden Gem with a Breathtaking View This restaurant is an absolute must-visit — not only for the food, but especially for the stunning rooftop-like setting. The view is nothing short of spectacular, offering a grand and unforgettable panorama that alone makes the visit worthwhile. The food is outstanding, clearly crafted with care and high-quality ingredients. While the prices are on the higher side, the culinary experience more than justifies the cost. The staff are incredibly friendly and attentive, adding to the overall warm and welcoming atmosphere. The interior design is beautiful, stylish, and perfectly complements the elevated dining experience. Highly recommended for a special evening or anyone looking to enjoy excellent food in an extraordinary setting.

Isabel Palomera We had the most romantic, magical and amazing wedding celebration dinner❤️ Thank you Jane for make our special night. The flowers were perfect, the food was delicious, the service was great, the wine was amazing and we can’t wait to come back for our anniversary. The Laymances

Galla Sai Vasudha Had dinner here on my anniversary,it has the best view in sandiego, food was amazing, service was great, ambience is pretty quiet and relaxing, good happy hour menu 3-5:30. My favorite was steamed muscles, fried calamari and lobster mac and cheese, highly recommended. Topped us off with desserts to mark our occasion. Thanks for the experience will definitely come back.

Valerie Peterson We went to The Mustard Seed for my daughters graduation from UC Davis. From the start, the staff was amazing. They brought us wine on the front patio as we took family pictures. They paired glasses of wine with each of our meals. They even laughed as we did the "great dessert" trade around the table. Everyone loved their food, and we all tried each others food with the same joy. The ambiance, food, and staff were exactly what we were looking for. Thanks for a perfect evening.

Avery Johnson Went there with my wife for a nice dinner and the place felt like a time capsule in the best way. From the dark wood interior to the silver carts rolling by with giant cuts of meat, everything had that old-school charm. The waiter came over in a crisp jacket and took his time explaining things, which I appreciated. It felt formal without being stuffy. I ordered the prime rib cooked medium rare and it came out exactly right. Juicy, flavorful, and carved right at the table. The Yorkshire pudding was soft in the middle and crisp on the edges, and the creamed spinach was better than I expected. I’m not usually big on salad but the spinning salad bowl show was a nice touch, even if the dressing leaned a little too tangy for my taste. It’s definitely not a cheap dinner, but it didn’t feel wasteful either. We left full and happy, and it felt like a special occasion even though it wasn’t one. It’s the kind of place that makes you slow down and enjoy the whole experience. I’d go back again without hesitation.

Susan Brownlee Got here ten minutes before brunch was going to end, but we were able to get our order in time. The food was really good. I had pancakes and they forgot to put the strawberry mascarpone, but they brought a side of it. It was delicious, as were the pancakes. The drinks were also good. They had a bunch of specialty drinks. The bartender was nice and answered any questions we had.