Outback Steakhouse - (Near San Bernardino, CA)

2 /5 JO AN: It was our first time here with my two kids. We ordered the 3-course meal with the 9oz center-cut sirloin ($27.49) and the Bloomin’ Burger ($14.99). Each set came with two sides and a cheesecake. Membership allows you to collect points. As soon as we were seated, they served us delicious soft bread. My kids really enjoyed the Baked Potato Soup, and one of the sides, the broccoli, was also a hit with them. The burger was just average, so we probably won’t order it again. The only drawback was that the steak was way too salty, although the quality of the meat itself was excellent. The cheesecake at the end was delightful as well. After the meal, we went to the park behind the restaurant to watch the ducks and geese strolling around — such a happy way to end the day! It was my second visit, and I ordered the 9oz sirloin steak medium well again. Unfortunately, it was overcooked this time — the outside was burnt and tough to chew. The server was nice and replaced it with a better one, but the service overall was quite slow. My water glass stayed empty for a long time, and when I was ready to pay, it was hard to find anyone. The bill was also incorrect. Sadly, today’s experience was disappointing.

2 /5 Jc Camacho: What I order vs what I got totally not the same, meat was overcooked. Shrimp was over cooked, not plated as they promote, lack of presentation and food was cold, I don’t like to complaint unless I ready get upset about the food, this place is not cheap to have this type of experience, specialty when I take the family for a celebration and end up despoimted.

5 /5 Joshua York: First, I gotta say thank you for making our anniversary so special. I had the Victoria fillet with a lobster tail Toowoomba style with mashed potatoes and asparagus. We had a blooming onion for our appetizer. The steak was cooked just about perfect; there were unfortunately two little pieces that were not edible, however, to me it did not deter me from having a wonderful experience. The Toowoomba shrimp and mushrooms were just mouthwatering and amazing. I could have just had a big bowl of this as a meal. The lobster tail was cooked perfectly, and the asparagus was fresh, crisp, and perfectly cooked. The mashed potatoes were as expected; they were very good. The special whiskey that was given to us was amazing. I just wish I caught the name of it. The blooming onion was half the reason why we came to this restaurant; its always good. You must try it if you have not, along with the bread and butter rounds out a perfect meal. We sat at the bar that night, and the two bartenders served us like a king and queen. We really appreciate it. I think we came on a perfect night with only a few guests in the restaurant, which made it an even more special experience. I think we just came at a good time.

5 /5 Yadira Sanchez: Wow wow wow unbelievable food, unbelievable prices. This is my first time here and I can assure you it wont be the last, I got the all you can eat soup and salad and i have to say that It was amazing while my mom got the steak, broccoli and sweet potato, my mom being Mexican and used to sweet potato she said this is the best of the best sweet potato. I will always thanks SHANNON for the great advice, she know how to please customers, shes amazing too!!

5 /5 lbm.reports News Feed: I was at restaurant 7/26 approximately 7:24 pm and received the most caring service from Server Tyler, Table 65, ask for her, she is in my opinion the best all around. Amazing food, excellent taste, freshness, presentation and serving size, fair price. Excellent all around. Give her an extra thank you.