BJs Restaurant & Brewhouse - (Near Brentwood, CA)

5 /5 F Jessica: The food was very good! Anthony, our server, was great and very communicative. We had someone with a severe allergy and my grandmother asked about an old appetizer they used to have. Chef Chris came out to talk to us about allergy info and made the old ahi tuna appetizer how my grandma used to get. I appreciate the time they both took to make sure we were happy.

2 /5 Honcharova Albina: not bad. but: hear me out. tails on shrimp in pasta are overall not a mistake, but not a standard of service either. in mid-range and high-end restaurants, when serving pasta with shrimp, it is common for: the body of the shrimp to be completely peeled OR the tail may be left on — for the look or to show that the shrimp is real and big. ALL the shrimps have tails and you really cant eat properly. they didnt give you a napkin/finger bowl for your hands, you have to clean the shrimps with your hands. it looks like laziness, not "design intent". the waitress said thats the only way they serve it. besides that, forks aren’t really clean. but food isn’t bad, portions are big. $100 for 2 dishes, appetizer and 2 drinks

4 /5 hia1423: Good looking and tasting beverages. Food will last a little bit but thats maybe because we went on a super busy Friday. Full-flavored food. The home made cookies with ice cream is worth trying. In a sentence: Avoid Fridays!! Super busy.

3 /5 Samantha B: BJ’s is always a great spot with good service, a clean atmosphere, and consistently tasty food. The staff here is friendly and attentive, and I appreciate how well they manage the large crowds, especially during busy hours. However, as a vegetarian who doesn’t eat meat or eggs, I wish there were more options on the menu. Right now there are only about three items I can choose from, which makes it difficult to visit as often as I’d like. It would be great to see more vegetarian-friendly dishes added—maybe more plant-based entrées, appetizers, or customizable options. Still, overall a solid experience every time. Just hoping for more veg choices in the future!

1 /5 ANDREA MARCELA NOCUA VALBUENA: This is the worst restaurant in California… today my family and I went to eat and ordered a pizza. There was glass inside the pizza. When I bit into it, I felt it in my mouth. The manager was informed. She is a rude woman with little empathy and poor customer service. (Evidence of the glass in the pizza.) Please avoid this place for your safety and that of your family. I wonder what kind of safety protocols and organization they have in place for food preparation that could happen like this?