Sushi Table - (Near San Luis Obispo, CA)

5 /5 V G: The best Japanese food I have ever had in our county! Finally!!! So much was comparable to the food we ate in Japan. The owner is fun, exceptionally kind and loves to share all about what he is preparing for you! It was also my birthday and he made me special surprise treats throughout my meal. It was one of the most personal birthday meals I have had at a restaurant as they went above and beyond to make the whole experience one of a kind. The food is everything - this is a can’t miss restaurant all around!!! Thank you Sunny!!

5 /5 Jenny Xu: ⭐️⭐️⭐️⭐️⭐️ We ordered four sets of hand rolls, the chef’s choice sashimi, and wagyu nigiri, and everything was absolutely outstanding. The quality and freshness of the fish and wagyu were exceptional. You can really taste how fresh and carefully sourced everything is. What made the experience even more special was that each dish was handcrafted by the chef right in front of us. He paid close attention to our pace of eating and served each piece thoughtfully, which made the meal feel very personal and considerate. The chef was incredibly friendly and engaging, chatting with us throughout the meal and sharing stories about the area’s amazing natural environment and high-quality local ingredients. He even showed us freshly harvested vegetables and immediately prepared a salad for us. There was also an impressively large golden mushroom, which he used to make a soup on the spot; I drank it so quickly that I didn’t even get a chance to take a photo, but I did manage to take a picture of the mushrooms themselves! The owner was extremely warm and welcoming, and even gave me a thoughtful gift, a special pair of chopsticks, which made me especially happy since chopsticks are not easy to find around here. It felt like a meaningful and memorable souvenir. The setting is intimate and cozy, with limited counter seating directly facing the chef, creating a very interactive, VIP-like experience. If you’re looking for something authentic, this place is an absolute must-visit. Amazing food, wonderful atmosphere, and genuinely kind people. Highly, highly recommended!

5 /5 Nikole Morrison: As we walked into the food market open area, I thought how can this be the amazing sushi place my daughter recommended? AND THEN, you walk behind the curtains that transform you to a traditional sushi bar with friendly chefs preparing the delicious hand rolls, sashimi and so much more. The staff was friendly and the hand rolls were spot on! It was a great experience and delicious food. We also ordered the pork belly bun which I wish we would have ordered a few more. I mentioned It was my birthday and they made our group a special tofu dessert with fruit and candy with a candle and sang me happy birthday. A very nice experience from a family owned restaurant. Can’t wait to go back.

5 /5 Jennifer Sloan: This was definitely a wow experience! The wagyu nigiri was so fresh and delicious, the pork belly buns steamed to order and absolutely delicious and perfectly sweet The blue crab rolls, very flavorful and fresh and the tonkotsu was bomb! Prices were right and service was probably the best around here. We will definitely be back and tell our friends. Thank you Sunny and the Sushi Table chefs for a great night! We will see you soon.