Food phone number Pasta & Press Italian Restaurant 📱?
(530) 600-0479
What Clients Are Saying Pasta & Press Italian Restaurant (GG)
5 /5 Justin YinG: Ordered the fettuccine with Tre Formaggi sauce and lemon chicken add-on. Absolutely outstanding! Fine dining level pasta with incredible attention to flavor and quality. 100% recommend this place to anyone who appreciate authentic Italian dishes.
5 /5 Sarah A: My second time trying Pasta & Press. The first time was right after they opened and I tried a regular menu item. This second time I tried the special for the day and it was amazing. $22 for a two course meal of pasta and hen. Super fresh and high quality ingredients, creative flavors, and great presentation. I highly recommend trying whatever the special is because the chef is having fun and getting creative with flavors and ingredients.
5 /5 Eduard Aleksandrov: The food was so good I already want to come back. Shared multiple pastas with friends and their specials are just chefs kiss. So delicious.
5 /5 Fernando Silva: Incredible, amazing, best pasta I’ve ever had. Chef Ty and sous chef Austin prepared the most incredible dish we had in South Lake Tahoe.
Amazing doesn’t need glamour, it just needs people that care. The place is a hidden gem inside of the Cascade Kitchens food court.
Must visit! And they even had live music for Saturday evening.
5 /5 R Raw: Very new food hall, super clean.
Absolutely delicious pasta with a tasty sauce. I love the mix & match pasta & sauce options, especially for the price. This is EASILY one of the best restaurants in the area and I cant believe there wasnt a line at 12:30pm. Im sure the crowds are coming once news gets out.
Suckadave Excellent bbq!! I was shocked to find this place out here. The food was great! It was busy so you may have to wait a little while but it is well worth it. Highly recomend this place if youre in Mariposa!
Pam G Great place to meet up with friends for drinks. They have three different defined unique outdoor areas and there is more seating outside than inside. Even though it’s a bit cold to eat outside right now, they have heaters that make it comfortable. Their brisket and mushroom tacos are my food picks. And the Oaxacan milk punch is a seriously dangerous cocktail. I love it.
Zeke Cao Food was pretty good. Interesting concepts. The rib eye was somehow over salted but still good. Lamb chops were great. The lobster rolls are definitely an interesting take on a traditional roll. It was busy so our food took a bit but our server was excellent and answered all our questions and kept the mood lively. Bonus for being dog friendly.
Roberto Madrigal Been eating there for years. Always have a good meal and leftovers that I gladly eat the next day. This past week dropped by to have a very tasty Caesar Grilled Chicken Salad and the Barbecue Chicken Pizza that was delicious. Even the lemonade was good. Have had the lasagna before and I recommend it.
Jen Knight We went here after church and were surprised they had some Sundays specials! O ordered two quesoberria taco and the guacamole appetizer. My husband ordered the fajita plate. While we ate the chips and salsa they brought. The music playing was pretty cool. The guacamole was great, very fresh and chuncks of pico. The quesoberria tacos were amazing big chunks of meet lots of cheese and great dipping. Fajitas were also good size and flavorful rice and beans were just ok. Definitely would come back for either of these two dishes.