Red Lobster - (Near Pittsburg, CA)

5 /5 Johnson V (Vee Jay): I had not been to Red Lobster in almost 10 years. I used to go all the time growing up and the food was pretty OK, in the last 15-20 years the food definitely had declined and was not even mediocre, it was comparable to long John silvers ugh. I only decided to go again because my granddaughter wanted crab legs and we were passing nearby. My expectations were very low based on my last visits. I’m happy to report that the quality of food and service has improved drastically. I was quite pleasantly surprised. We had crab legs, shrimp and lobster and I’m telling you everything was absolutely fresh and delicious. If this new defined Red Lobster continues I will definitely be visiting again soon.

5 /5 daniel jardeleza: I’ve traveled all the way from Phoenix to visit my family in Antioch. And was hungry for some seafood. So it was either olive garden or red lobster. I haven’t been to red lobster in years and there’s not much locations where I’m from but I came to reminisce. Originally I was going to plan for take out and the kind host Zander helped me a bit but he was new and immediately grabbed a server to assist in my questions Valentino. Took my order and helped me out with my questions and was really helpful. As I waited for the food I grabbed a drink at the bar and Lyssette helped me out with drink options. I chose Chardonnay. She recommended another Chardonnay I forgot what it’s called but it had a really rich note! It was the best recommendation! There’s also another fellow who checked up on me constantly and I reckon his name was Michael I believe or Mike! He happened to be the manager and that kind of hospitality deserves a bloody raise! I really appreciate the hospitality!

5 /5 Mary Simms: If you’re even thinking about ordering the Bar Harbor Fish Plate at Red Lobster — stop thinking and do it. It’s a full-on seafood explosion. I’m talking fried fish, shrimp, and scallops piled so high you’ll wonder if you need a lifeguard at your table. It could easily feed three people, but let’s be honest… I tried my best to tackle it solo (no regrets). Now let’s talk about the bacon mac & cheese. This stuff is no side dish — it’s a whole personality. Creamy, smoky, cheesy, and laced with enough bacon to make your grandma proud. Honestly, I would come back just for this. And shoutout to the Caesar salad, which came with what I can only describe as a gallon jug of shredded Parmesan on the side. It was like Red Lobster looked into my soul and said, “We got you.” The service? Fast and friendly. The portions? Massive. The vibes? Immaculate. Bring your appetite, your stretchy pants, and a couple friends — you’re gonna need them.

3 /5 Erika Carranza: The food was good. Service was a little slow but friendly.

5 /5 Linda OBrien: I took my friend out for a Birthday dinner and I felt like the staff went above and beyond the call of duty. They were kind and Lyssette was the best bartender ever. She is amazing. The manager Steven is amazing as well. And I have to mention Lisa. She was pretty cool as well. My friend had the best Birthday thanks to these amazing people. The food was wonderful and I will be going back again real soon. If you are wondering if you should go here, don’t think, just go. You will have wonderful service and a great meal!!!