Restaurante Tierra Caliente - (Near Los Angeles, CA)

Jacob Jones Wonderful food, great atmosphere and stellar service all for a more than reasonable price. I ordered the Calamari, Shrimp and Chips and a strawberry lemonade. The Calamari was perfectly crispy and well seasoned, with great flavor. The same can be said of the Shrimp and Chips, with great flavor and well seasoned. The portions for both were an excellent value, well worth the price. The Strawberry Lemonade was very good as well. With all of that said, the service was truly exceptional. Steve greeted me with a smile when I walked in the door and answered any questions that I and other customers had, as well as ensuring customers got the most value from their experience. Steve was eager to help and go the extra mile, clearly taking pride in the work he does. Overall I had an excellent experience dining at The Albright, and will be back without a doubt the next time Im in Santa Monica.

Kimberly Griffiths We really love our local Red Robin and especially love our favorite bartender/server Elisa. Shes amazing. Shes so friendly, on top of our order and is always checking in. She makes great drinks and is fun to talk to. Today my husband had the Hot Honey Chicken Sandwich and loved it. I had the California Chicken Sandwich, which was great as well. They both had great flavor and were perfectly cooked. My husband says their beer is incredible because its extra cold. I ordered the Pop Pop Fizz cocktail which is also fantastic. Dont forget to try their happy hour with great deals on apps and drinks. Its a great local favorite!

Andrew Lim Kato by Jon Yao draws on his Taiwanese heritage and upbringing in the San Gabriel Valley to present a tasting menu that is both deeply personal and elegantly modern. The cuisine is rooted in Taiwanese flavors, reinterpreted through the lens of California’s seasonal ingredients and subtle technique. Many of the dishes carry a sense of nostalgia, inspired by Yao’s childhood memories, and each course feels delicate, precise, and intentional. The dining room reflects this balance of refinement and warmth. The modern, industrial-chic space—think wood, concrete, and clean lines—centers around a large open kitchen, where the Kato team works with calm focus and quiet artistry. It’s a space that feels simultaneously intimate and ambitious. At the front of house, General Manager Nikki Reginaldi is a standout presence, bringing genuine warmth, enthusiasm, and poise to every service. The broader team mirrors her professionalism: attentive, polished, and deeply engaged, clearly underscoring Kato’s pursuit of greater excellence and recognition. Guests should note that service pacing is intentionally unhurried and services runs approximately 2.5 to 3 hours for the full experience. The tasting menu sits at the upper end of the fine-dining spectrum ($325 per person), and an 18% operating charge is automatically added to each bill. For those seeking an elegant, meticulously executed dining experience in the ROW DTLA area, Kato stands among the city’s finest. Reservations are essential given its limited seating and consistent demand — but for a meal that thoughtfully bridges cultural roots and contemporary craft, it’s well worth the effort.

Swati Snata Our team of seven visited for a weekday lunch. Although we had requested indoor seating a day in advance, we were ultimately seated outside. Despite this, the food was enjoyable and the portions were well-suited for individuals. We sampled a variety of proteins, including chicken, lamb, and salmon, along with vegetarian options. ​Menu Highlights: ​Mansaf: Excellent and very creamy. ​Beriani Dajaj: Delicious. ​Mocktails: The Pineapple Ginger and Passionfruit drinks were both great. ​Note: The salmon in the Tabsi was a bit dry, and the Maza sampler was slightly small for a group of 6. ​Overall, it was a positive experience for the team.

Teresa Cant ask for more: delicious, great value, good vibes. Had the rib and link plate with jambalaya and mac, I think it was $22 at lunch. Couldnt believe it. Even the cabbage garnish was good...?! Friendly staff as well. Next to a brewery, this place cant get any better. Would definitely oder catering from here in the future.

Eric Pettingill Vitos gets an a+ in every category. The food was outstanding. The level of service and attention to detail was outstanding. Chelo was taking care of me. In fact everyone took care of me. They never once acted like they wasnt my server. This is a must visit restaurant. It is absolutely a diamond.