RoJos Tavern - (Near South Lake Tahoe, CA)

Steve McDaniel Strolling around when we stumbled in here. Upon entering has the makings of a real Irish Pub. Quickly greeted and seated. Smithwicks on tap so knew we had the right place. Ordered a Rueben and the Fish and chips. Corned beef used in the Rueben was to die for. Sandwich over the top good. Fish was pacific cod and fried perfectly. Malt vinegar brought out all the flavor and chips were perfect. Finished it off with one of the best Irish Bread pudding desserts we’ve had this side of the pond! Surrounded by a moat of heavenly caramel sauce. Fabulous lunch. Reasonably priced and great service from Kaiden! #stevensleavin!

John Remus Great food, friendly staff, and quick service for how busy they were on my visit. Stopped in for take out during the Disney Half Marathon weekend. Despite the place being completely packed the staff were all great, for was prepared pretty quick for how many were ahead of us, and tasted great. Definitely recommend the dumplings, of course. But we also tried the noodles. Seating is limited, but ended up finding a spot along the wall bar in the back. Would def return for dumplings again. But I would try and order ahead for takeout to save time.

Matthew Koundakjian My partner took me here for an early birthday after a ChatGPT search for good restaurants in the near by cities. It mentioned Table 26 as highly rated. I made a reservation and upon arrival, we were seated immediately by a friendly and welcoming hostess. We ordered soup, appetizer, entrees, drinks. When they were out of the wine I ordered, they upgraded without cost. The food was uniformly excellent and demonstrated a lot of attention to detail. Even the bread rolls we ordered were subtly sourdough while having a really nice texture. Everything was prepared well, seasoned well. I was asked if I wanted salt and pepper shakers and said yes, thinking, why not, but nothing needed it. One thing I especially appreciate is when multiple courses dont come all at the same time and crowd or rush you and we were given ample time to enjoy everything. The server was friendly, helpful, made good suggestions and added to the experience. All of the staff were friendly and professional. I had ordered a rib eye and my partner said it was the best beef shed ever had. I just thought it was excellent. One additional thing that was unexpected is we were too full for any dessert, but for my birthday, our server brought a slice of cheesecake, a candle and some fruit syrup, that we were able to enjoy later. I dont ever remember such a thoughtful gesture so nicely executed. I initially dropped a star on the atmosphere because the food was a lot better than the space would lead one to expect. Not sure why specifically and I wouldnt recommend a change either. It was perfectly lovely in dark tones and so I put the star back. Well go back and will tell a friend, and you.

Robin Caudillo Awesome place. I had the bobcat roll Because I do not eat seafood. It has tempura, chicken, rice and seaweed, and it was absolutely delicious.I cant wait to go back. It was my grandsons birthday and they brought him out a tempura Oreo dessert

Kristin Dobbins Once you find this hole in the alley spot, you won’t be disappointed. Tulare is over here keeping delicious secrets. There is designated customer parking, outside-only eating, and a restroom available for customers. All the magic happens inside the brick establishment while you wait outside (or in your vehicle) to keep warm. Be warned, this is not fast food and they don’t claim it to be but it IS worth the wait. If you have time and an appetite, stop by this place and get treated and fed like family.

Lisa D. Goff Absolutely love this place. For context I live in a bit of an Asian-food-food-desert so always need my fix when I come to SF. The special mandalay noodles are superb — such interesting flavors and textures that work so well together. Took the Sumara soup home this time and that was simply wow. This place is a winner!