Beth Jacobs Franklin (not sure if he is a busser, food runner, or what…..hardest worker in the entire restaurant). When we asked him what his role is, he just expressed his gratitude for the opportunity to earn his way. Wow! Joey was our bartender/server. He has a personality that I would come back for regularly. Not sure who was on the station that cooked my steak perfectly but to be honest I had low expectations but was very pleasantly surprised. Best experience at a chain restaurant that I have had in a long time. Even the manager, Charles, checked in and poured me a glass of wine. I will be returning, likely as a regular very specifically because of the staff though the food and drinks were good as well