Seventh & Dolores -Food CA (Near Carmel-By-The-Sea)

Anna C I was so happy to learn that Sushi Sam‘s had been resurrected, and dare I say the new location is even more dynamic and interactive due to the large sushi counter where you can watch the chefs. For my money, this is one of the very best sushi places in the US. The service and quality of ingredients remains outstanding. Mid-range prices for top notch sushi. I highly suggest either the omakase or getting the seasonal nigiri based on the waiter’s recommendations. The handrolls, particularly the chili dog, Sam‘s special, and anything with their creamy crab salad is also worth ordering. Maki rolls are also good as are the appetizers, but I believe the skills of the chefs really shine in the nigiri. I had such a good meal during my visit that I officially joined the super fan club and bought a t shirt. I highly recommend this place if you love traditional sushi! Highly suggest calling to reserve. I managed to snag a seat at the bar as a solo diner mid-week.

Sharon We stopped by Amador County’s Shenandoah Valley to pick up our wines and were delighted to stumble upon The Taste — such a wonderful surprise! Chef Micha welcomed us with warmth and shared locally foraged end-of-season boletes — firm, rich with umami, and absolutely unforgettable. The venison, perfectly cooked and paired with chanterelles, was autumn on a plate. And the fig cream pie — with silky vanilla pudding, fresh figs, candied pecans, and fig purée — was the perfect sweet finale. Every detail reflected care, creativity, and the beauty of the season.

Moe K We had an outstanding experience at Water Grill, and a big part of that was thanks to our amazing server, Carlos. He was incredibly helpful, friendly, and knowledgeable, his recommendations made a great meal truly exceptional. We started with the Jumbo Lump Crab Cake, and I can honestly say it was the best crab cake I’ve ever had. The flavor was spot-on, and the texture was perfectly delicate yet rich. It set the tone for an unforgettable meal. Carlos then recommended the Lobster Roll, and it was absolutely phenomenal, something out of this world. The balance of flavors and the creamy, well-seasoned sauce made it a must-try. I’d highly recommend getting this as an appetizer. For our mains, we had the Wild Ross Sea Chilean Sea Bass, another of Carlos’ suggestions. The spices were perfectly balanced, and the fish was cooked to perfection; moist, flavorful, and beautifully presented. We also tried the Prime Split-Bone “Cowboy” Ribeye, which was charcoal grilled and packed with flavor. The smoky aroma from the charcoal gave it an extra edge, and the fat was just right, adding richness without being overwhelming. Every bite was juicy, tender, and delicious. Overall, Water Grill exceeded our expectations in every way. The food was phenomenal, the atmosphere elegant yet comfortable, and Carlos’ exceptional service truly made the night. Can’t wait to come back!

Jason Wimberly Wow. What an amazing local steakhouse. The atmosphere is classic old NY steakhouse. Very elegant even if crowded and expanded into every stretch of the building. Service was excellent and food outstanding. Bacon wrapped filet was one of their signature dishes and didn’t disappoint along with the potatoes Romanoff. Worth the visit if in the greater LA area.

Ella H. This place is an absolute hidden gem! If you are craving seriously authentic, fresh Italian food- you really need to dine here. I had the wild caught blue crab cake, linguine with bolognese sauce and the nuova capri salad which was similar to caprese but elevated to a whole new level. Everything is delicious- but you’ll know that when you walk in and are instantly surrounded by heavenly aromas. The staff is absolutely incredible, so kind courteous and attentive. Paulo is so cheerful and knowledgeable, if he recommends anything- it’s worth trying! The owners are so sweet and taking painstaking care to ensure a wonderful experience. I have been a life long loyal customer to another Italian Restaurant in town, and I am happy to say Marcello’s Ristorante is officially my new favorite go to for an excellent meal!

Robert Curtis Absolutely delicious! Our service was excellent and our chef was AMAZING! Everything was cooked perfectly and the chef put on quite a show! This was our first time to this location and it did not disappoint. We all had Rockys choice which is a steak and chicken combo with grilled onions and zucchini...it was soooo good! This place has the best chicken fried rice on the planet... It was so hot and fresh! All the servers and chef were so nice and made sure we got everything we wanted! I would definitely recommend Benihana for an exciting atmosphere and great food. We will definitely come back again!