Sienna Restaurant - (Near Roseville, CA)

Renee Young I was invited here as a photographer to photograph a very special anniversary and it was amazing. My first time here, the service, the atmosphere and the waiters were all so professional and one can only dream of a cozy place like this just a beautiful fun atmosphere, relaxing and inviting. Id recommend anyone whos having a special gathering or just want to go here for a cozy getaway. And enjoy a good meal,music and well made drinks this is the spot modesto california.

Melinda Antirien This was fun. Havent been in a long time since Im not from the area. The food was really still pretty good! The server was great, and the cook was very nice and thoughtful! We did enjoy ourselves! Our cook did a great job and caught all of his shrimp tails and eggs lol. The train was so cute! For us, I think they need a refresh. I feel like its the same show forever. It is not the cooks fault by any means, but the company should invest in cool new tricks or entertainment. Maybe every 6 months or year, come up with something new. I remember back in the day, the show was more elaborate and fun. The decor could also use an update. Also, we were under the air vent and almost froze the entire time, but the rest of the restaurant had floor air conditioners with giant hoses all over. Maybe part of the buildings a/c was out? Im not sure. But it definitely could have used a refresh. I just think for the price, there could have been a little more. Delicious, yes, absolutely. But people are paying a lot of money now to go out and want a value. We paid close to $250 for 3 people without drinks. We all had water and NO appetizers! Its just a bit high.

Hayley Exceptional. I expected it to be a little cheesy but aside from the magic show- not at all. The food was fantastic quality and value. Very well thought out 3 course menu with enough selections for variety but not an overwhelming amount of choice. The drinks were incredible. Truly wonderful (I had too many with zero regrets). The performers were truly talented and the costumes were amazing. I hoped this would be a fun experience and it turned out to be a highlight of my trip to LA. Can’t give a rave enough review on this place! LOVE

Anna C I was so happy to learn that Sushi Sam‘s had been resurrected, and dare I say the new location is even more dynamic and interactive due to the large sushi counter where you can watch the chefs. For my money, this is one of the very best sushi places in the US. The service and quality of ingredients remains outstanding. Mid-range prices for top notch sushi. I highly suggest either the omakase or getting the seasonal nigiri based on the waiter’s recommendations. The handrolls, particularly the chili dog, Sam‘s special, and anything with their creamy crab salad is also worth ordering. Maki rolls are also good as are the appetizers, but I believe the skills of the chefs really shine in the nigiri. I had such a good meal during my visit that I officially joined the super fan club and bought a t shirt. I highly recommend this place if you love traditional sushi! Highly suggest calling to reserve. I managed to snag a seat at the bar as a solo diner mid-week.

Moe K We had an outstanding experience at Water Grill, and a big part of that was thanks to our amazing server, Carlos. He was incredibly helpful, friendly, and knowledgeable, his recommendations made a great meal truly exceptional. We started with the Jumbo Lump Crab Cake, and I can honestly say it was the best crab cake I’ve ever had. The flavor was spot-on, and the texture was perfectly delicate yet rich. It set the tone for an unforgettable meal. Carlos then recommended the Lobster Roll, and it was absolutely phenomenal, something out of this world. The balance of flavors and the creamy, well-seasoned sauce made it a must-try. I’d highly recommend getting this as an appetizer. For our mains, we had the Wild Ross Sea Chilean Sea Bass, another of Carlos’ suggestions. The spices were perfectly balanced, and the fish was cooked to perfection; moist, flavorful, and beautifully presented. We also tried the Prime Split-Bone “Cowboy” Ribeye, which was charcoal grilled and packed with flavor. The smoky aroma from the charcoal gave it an extra edge, and the fat was just right, adding richness without being overwhelming. Every bite was juicy, tender, and delicious. Overall, Water Grill exceeded our expectations in every way. The food was phenomenal, the atmosphere elegant yet comfortable, and Carlos’ exceptional service truly made the night. Can’t wait to come back!

Matthew Kniskern 3 of us went for Christmas dinner and I was extremely happy with the entire experience. The restaurant is lively and beautiful. It isn’t your typical establishment with bright lights and a quiet environment. Music is playing, but even with my hearing issues, I didn’t find it overly loud. Our server was incredible from start to finish. He provided perfect recommendations and explanations of the menu. He was meticulous in ensuring that food allergies were attended to, confirming each order with the kitchen. The food was great, both in presentation and taste. We ordered the snapper, pork fried rice, cashew chicken, lobster wontons, salad, veggie dumplings, tofu, and bok choy. All the dishes were enjoyed and the only reason for leftovers was that the serving sizes are quite large!! We also got desserts, the matcha crème brûlée and carrot cake. Both were a great ending to a perfect meal. Many restaurants have desserts that feel like an afterthought but these were different. The perfect “exclamation point” to end our meal. Thanks for the food, the service, and a great experience.