Bevri - Palo Alto - Palo Alto
Alicia Wallace A wonderful spot with unique dishes! We had never had Georgian food before so we’re a little intimidated, but we’re happily surprised. Both the salads (tomato one and eggplant one) were amazing and the pork ribs were a stand out. The vegetable stew was also a favorite. The rolls that accompanied the ribs were a group favorite and quickly consumed.
The serviced drinks, dessert (shout out to the wine soaked pear dessert) and ambiance were all phenomenal.
I highly recommend getting out of your comfort zone and trying Georgian food here, it won’t disappoint. It was loved by the whole group who was nervous and skeptical.




