Sol Agave - (Near Santa Monica, CA)

Mei Ann Reyes Came in to eat dinner & to celebrate my daughter & our friend sons graduation. Got here 1 hr before closing and join the waiting list for a party of 13 people. We got seated between 15-20 mins. We were told theres no guarantee that we will get seated in 1 big table yet they were able to accommodate and gave us seat next to each other last minute.

Harv Don’t feel like burgers and fries, but want something else besides Mexican? Then come to Nardi! Fresh made pasta and pizza in a super chic decor in the middle of Pacific City. There are white and red sauce pizzas, both of which are fired up in their special pizza oven. Even the kids pizza is made from the fresh dough and has crispy pockets in the crust (no complaints from a picky 3 year old that joined us on this outing), The pasta is perfectly cooked and sauced just right without the excess sauce that most places put. The fettuccine with wild boar is the top seller and portion sizes are adequate even for big eaters. The lobster ravioli had a nice rice sauce with 6 big raviolis in the plate. For seafood lovers, there’s branzino and for the adventurous there’s seafood linguini with squid black ink. The sides are tasty, but a touch on the expensive side with a Cesar salad at $16, but the meatballs, broccolini and prosciutto are all tasty. Service was impeccable with the waitress passing numerous times to check in the table.

Monster Max Nice place. Very good cocktails and tapas type Menu. Pizzas, appetizers and cocktails with good music and a chill vibe

Jie Chen Everything is perfect. The patio is nice for a warm winter morning brunch. Should make reservation beforehand to sit by the creek, but the other tables are nice too. The food is tasty and presentable. I love the onion slices dipped in a flour mixture and then deep fried. We spent quite some time on a Sunday brunch, talking with each other, talking with clients on the phone. Nice.

Andrew Vaughan ⭐️⭐️⭐️⭐️⭐️ Absolutely Fantastic! We finally tried Masis Kabob here in Glendale, and we were incredibly impressed. The quality of the food is top-tier — everything tasted fresh, flavorful, and perfectly prepared. The kabobs were cooked beautifully, the rice was fluffy and fragrant, and the salad was honestly the finishing touch that made us instant fans. Portions are generous, the ingredients taste high-quality, and you can tell the team cares about what they serve. Glendale has a lot of great food options, but Masis Kabob truly stands out. We’ll definitely be coming back!

Edwin Evans The staff was amazing. I dropped in for lunch after I heard that they had the best pupusas in the area. Did not disappoint. I had two and took their recommendations. Makes sure to get the side of spicy slaw and salsa.