Spoon and Fork - (Near Sacramento, CA)

renee m Birria is 10/10 in this spot. Ramen birria is super delicious and the Torta de Birria was phenomenal. Definitely a new favorite. Customer service is super friendly and very dedicated to their customers.

Scott Silver My Dad and I finally tried Phil’s for the first time tonight. We thoroughly enjoyed it. We sat in the bar/lounge in the back of the restaurant which was extremely cozy and had many TV’s with multiple games on. I ordered their manhattan cocktail and it was exquisite. The portion sizes are gigantic so we split the wedge salad and it was fantastic. I ordered the prime rib dip and it was delicious. The combo of the au jus and horseradish was delicious and the beef was thinly sliced and perfectly cooked. My Dad enjoyed the stroganoff, but thought it could have used egg noodles and the sauce perhaps a bit thicker. It was still very tasty and I highly recommend Phil’s overall. My only complaint is there are very few vegetarian or seafood dishes, since I have pescatarian family members.

Ryleigh E This was my first time at The Heyday. I can’t say better things about this place! I’m a dirty Martini girl and honestly a little picky. When I say this was THE BEST martini I’ve ever had. I’m serious. Rachael is the most amazing bartender and Taylor had incredible service. Our burgers and fries were amazing. We’ll definitely be coming back!!!!!

Shivam H Prasad I had an incredible dining experience here! We tried the Chhole Bhature, Samosa Chat, and Raj Kachori, and every dish was awesome. For dessert, the Ghewar was delicious, but the Rabdi deserves a special mention—it was tasty, rich, not too sweet and the perfect way to end the meal. The service was impressively quick, and the staff were incredibly friendly and welcoming. If you’re looking for authentic flavors and great collection of indian desserts, this is the place to be. Highly recommended!

Emily Torres Good food; nice idea. Needed some real flavor rotisserie chicken in orange county Good food; good sized chicken; excellent pricing. Ordered roasted vegetables and baba ghannouj. Both were healthy and delicious

Brian Olson This review is specific to my experience at the pub. The food is spectacular but that doesn’t tell the whole story. For breakfast we were met by our server whose name is Eric. He was just a humble, kind, servant. In conversation with him we came to find out that Eric was not only our server but also the chef who runs the kitchen and the wait staff. We were blown away. The food was soooo good. While dining there I noticed pictures of him with the kitchen and wait staff. I could tell this was a tight-knit team. While having dinner there it was busy and I saw him interact with the wait-staff in a positive way. I could tell that he respects and likes his team and they feel the same about him. It all made for a super-positive vibe! This is unusual in the hospitality and restaurant world. At dinner Chef Eric asked us if we would be staying for breakfast the following morning. We told him we couldn’t stay as we had to get to work early. That night he prepared a delicious frittata, and added a scone and granola/parfait for my wife and I and had it in the hotel fridge that we could grab and go in the morning. He went way above and beyond. I will never forget his humility, kindness and true hospitality.