Superba Food + Bread Hollywood - (Near Los Angeles, CA)

5 /5 Michael Sandler: Came here for brunch and had a lovely time with friends. Great vibes and bites. Everything was tasty and service was wonderful as well.

5 /5 Audrey: What a gorgeous, healthy little spot!!! All was good, except dessert took awhile. However, they made it up by offering another dessert complimentary. Due to their swift resolution, I would still highly recommend it here and still give them 5 star rating.

4 /5 peter picataggio: Service = outstanding!!! Design = love it. Love the building in general Food = I got French Toast two decadent for me, I also got the cheesy biscuit. I did not taste cheese at all. We got the black kale salad and shared it, and I thought that was the best out of all the dishes I should mention I got the rum drink, and that was very good We did have to move tables because we sat under the sunroof inside and there were so many flies flying around because they have plants up top of that and that’s where the main light is so I guess the flies were attracted to it

2 /5 İncisu Yeşil: Important note: You may see a “Healthy + Happy” surcharge on your receipt. This is an extra fee charged to customers for employees’ health insurance — something I only learned by asking a server directly. What’s concerning is that this setup makes it feel like customers are not paying for better wages or benefits for staff, but rather covering costs while the owner profits regardless. In other words, you’re not just paying for a meal here — you’re effectively subsidizing the business model while enriching the owner, with no clear benefit passed on to the employees. I think diners deserve to know this before choosing to eat here. Service was good. Chilaquiles was perfect! But ceviche.. I understand that ceviche is meant to be “cooked” with salt and citrus, but in this case the lemon was overwhelmingly excessive. The acidity completely overpowered the fish and made the dish harsh on the stomach rather than enjoyable.