5 /5 Aiotrae 24: This restaurant apparently just opened recently. I never had Ethiopian food and always wanted to try it, we started with meat Sambusa appetizer which arrived fast and then we had to wait a little bit for the main course, the combo dish. From my perspective being new to Ethiopian food the food was exciting and delicious, balanced spices, tastes, light and nice aromas and also colorful. Loved the tradition of eating with hands using the Injera or the delicious teff flour bread. It was an excellent time and journey and the outside seating was great. They had recently opened and were doing pretty good being new to the location.