1 /5 Irene Hoffman: Three of us were excited to try this restaurant during its advertised one-year anniversary weekend. Despite being empty, it took a long time for our food to arrive, and we received our main courses before our Gazpacho Soup appetizer, which we canceled. The KUROBUTA DOUBLE PORK CHOP was a single, overcooked chop. The GRILLED HANGER STEAK, ordered with a salad, was a small, pre-sliced portion that arrived cold, with no dressing. It took two requests to get the dressing. Only the cocktails and burger were decent. With Chef Augusto Caudillo present and no crowd, there was no excuse for the mediocre food and poor service. What a waste of money!