One Ten Restaurant & Bar - American Canyon
Michael Lott We stopped in for lunch on our way up to Sonoma and glad we did. Josie provided the warmest of welcomes.
We chose One Ten for their focus on farm to table. Being on the road, NA cocktails were a plus.
The Tempura Olives set the stage as the starter of the wonderful meal to come. The 110 Pasta was deliscious. The Short Rib was unctuous and rich.
The staff ultimately made for a most memorable experience, meeting the chef and his second was an unexpected delight.
We loved it all!

