3 /5 Vitali Zabelin: It was about 4 in the afternoon when we sat down, expecting an easy pizza stop. The sun was still high, the place had that casual daytime hum, and I thought this would be a simple in-and-out. Instead, the experience started off rocky with their QR code ordering system. The menu itself was straightforward, but then came the hoops: type in your phone, your email, drop card info into a third-party site, and before a slice even hit the table, my inbox was buzzing with texts. The part that really stuck out? The app asked for tips before service even started. That’s not hospitality — that’s backwards.
Thankfully, once the food showed up, things improved. We shared two flatbread pizzas — pepperoni and BBQ chicken — both fresh, with a thin crispy crust and toppings that actually worked. The pepperoni had that nostalgic comfort, while the BBQ chicken brought a sweet-savory kick that stood out. For Boise, it felt a little elevated compared to the usual chain pie.
The bill for the two pizzas came to $42.66. Not outrageous, but for a casual 4PM bite, it lands on the higher side. Still, the flavor held its ground and kept the meal from being a total miss.
Final call: solid 3.5 stars. The pizzas deserve love, the ordering system needs a rethink. At the end of the day, I’d come back for the BBQ chicken flatbread — but I’d much rather order from a human than from an app.
