The Mammoth Smoke Shack -Food CA (Near Mammoth Lakes)

Joseph Condé A teacher recommended this restaurant inside the hotel. The food is gourmet and the service is top notch. The waiters are very friendly and generous.

Cheyenne Lehr My significant other brought me here for my birthday dinner and let me tell you EVERYTHING WAS PHENOMENAL! Our steaks were the best we’ve ever had and thats across multiple states! The bone marrow butter was delicious! Our appetizer was so yummy, the bacon, heavenly! Our deserts were so good my blue collar hubby was salivating! I highly recommend!!

M S I was in Corte Madera to do my drivers test at the DMV there, was hungry after, checked for what was nearby and happened on this place. This was genuinely maybe the best smashburger Ive ever had. Excellent crust, flavourful meat that was perfectly seasoned, and everything came together beautifully. Also great to see an independent business put so much love and attention into their food. This was so damn good I would drive from SF/south Bay to come here. If youre ever in Corte Madera, this is a must, if youre not, go anyway!

Emily Xie Sun Moon Studio absolutely exceeded every expectation I had. This recently Michelin-starred gem showcases why Oaklands dining scene is truly world-class. The intimate setting makes you feel like youre part of their culinary space rather than just dining out. Alan Hsu and Sarah Cooper have created something truly special here. Their farmer and producer-driven approach isnt just a buzzword concept, but its evident in every perfectly executed dish on their tasting menu. What impressed me most was how each ingredient, while part of a cohesive whole, had its own moment to shine. For the menu we were served, the young ginger brought the perfect heat and brightness to the soy milk tofu, the cured tomato elevated the black cod to new heights, and the buttery soft apricots paired with equally tender short ribs were nothing short of sublime. The menu is constantly rotating based on the seasons and what is best and Im sure it will blow you away. What also stood out was their thoughtful approach to beverages, with an excellent selection of non-alcoholic options for those who dont drink. Theyre also fantastic at accommodating dietary restrictions without compromising the experience. Practical notes: Book at least 6 weeks in advance (reservations fill up quickly!)

Gabriela Cadena Enjoyed the sloppy joe sandwich, cobb salad and shishito peppers. The Blond Sangria and Mr. Otto cocktail were balanced and refreshing. Will return.