The Waterboy - (Near Sacramento, CA)

Anthony Michael We had an absolutely fantastic dinner at The Shuckery in Petaluma. From start to finish, the meal was thoughtful, flavorful, and beautifully executed. We began with the Della Fattoria bread basket, which was pure heaven. Warm, crusty slices came with garlic olive oil and sun-dried tomatoes that soaked into the bread like a dream. Next came two baked oysters: the Rockefeller, rich and herbaceous, and the Miso, which added a unique umami twist. Both were excellent. The Shuck Caesar was a standout. It was classic, crisp, and bold, with whole anchovies that made my salty heart sing. We followed that with two raw oysters from Pt. Reyes, fresh and briny, a perfect palate refresher before the main course. The seared scallops were the highlight. They were perfectly caramelized on the outside and tender inside, served over a Parmesan like risotto with sesame seed pesto. The risotto could have used a touch more parmesan and seasoning, but the scallops more than made up for it. Service was warm and attentive. The location inside the historic Hotel Petaluma adds a cozy and upscale charm. Whether you’re an oyster lover or just looking for a memorable seafood experience, The Shuckery delivers.

James Poptanich Daise was excellent. We celebrated an anniversary. Well maintained dining room. Quality food nicely presented.

Christopher Ma Food was lovely, I supposed I would describe it as Italian with an slight Asian flare. The black cod was buttery, the curry was a bit too spicy, the duck was decent, and layered potatoes from hanger steak was yum. The food wasnt perfect, but then nothing ever is. So Ill leave it 5 out of 5. The manager was lovely, our waiter was a bit of a fast talker, borderline annoying, but was courteous nonetheless. We had a lovely evening, I would recommend it.

T Y Let me just start by saying our server/mixologist Blake was nothing Short of amazing! He made us feel like family and anticipated our needs. As a seasoned bartender and culinary student the drinks are absolutely on point! My kids loved Blakes mocktails. They also loved the crab macaroni n cheese... I am loved the bmclam chowder and the desserts were outstanding/ to die for. ⭐️⭐️⭐️⭐️⭐️ Highly recommend if you havent already checked this restaurant out.

Ridgely Samuel We shared the meatballs, pickled vegetables, & Busa for dinner. It was all delicious and the portions were generous! Two of us couldn’t finish it all. Our servers were attentive & the old fashioned was well made! Would definitely return.

Alexandrea Sumuel Groves We visited Sausalito on a day trip from San Francisco and stopped here for lunch. So glad we did! I ordered the crab cakes while my husband went for a burger and fries, and everything was delicious. Arriving early at 11 AM was perfect since the place filled up quickly, likely with the ferry crowds. We scored outdoor seating with incredible views of San Francisco Bay, and to top it off, our server surprised me with complimentary ice cream and candle for my birthday! Wonderful hospitality and highly recommended!