The Willows - (Near Santa Ynez, CA)

cynthia galvan This place is a hidden gem that is right in your face. We drive by it all the time. It is worth the stop. Im suggesting La Piazza to everyone I know. Tabby you for the amazing food, wonderful service and terrific drink.

Josh Erdman If you are looking for a high-end unique dining experience, this is the place! They are also rolling out tours of the winery very soon which look to be a great way to enhance your experience.

Zaina Kazak THE BEST SUSHI BY FAR! Fresh, delicious, clean, and one of a kind. The service could be better sometimes but I’m sure they can’t help it when they get so busy. If you want to be seated right away, I recommend going 30-40 min early and putting your name on the waitlist right outside of the restaurant. If not, you’ll have to wait a while but def worth it if you’re looking to eat the BEST SUSHI EVER!

Lunchdutylegend A Hidden gem in Santa Rosa! We stop here for dinner. I must say this place has outstanding service. The food was flavorful and delicious. We enjoyed Korean BBQ chicken, Smoked BBQ Ribs, Craft Man n Cheese, Everything spiced fries, Smokey Poke, and Smashed Cheese burger. For dessert we enjoyed the Whiskey balls, and sundae.

Justin K Great service. Atmosphere is lively. It was completely packed by the time we left at 8pm. Reservation is recommended. Even the bar seats were filled - so it may be hard for a walk-in. The portion size was in the smaller end. We ordered about 2 appetizers, 2 smaller, 2 veggies and 2 platters. The whole chicken did the job of filling us up - could have had more spices. It was a little bland. However, the other smaller dishes were great.

Moe K We had an outstanding experience at Water Grill, and a big part of that was thanks to our amazing server, Carlos. He was incredibly helpful, friendly, and knowledgeable, his recommendations made a great meal truly exceptional. We started with the Jumbo Lump Crab Cake, and I can honestly say it was the best crab cake I’ve ever had. The flavor was spot-on, and the texture was perfectly delicate yet rich. It set the tone for an unforgettable meal. Carlos then recommended the Lobster Roll, and it was absolutely phenomenal, something out of this world. The balance of flavors and the creamy, well-seasoned sauce made it a must-try. I’d highly recommend getting this as an appetizer. For our mains, we had the Wild Ross Sea Chilean Sea Bass, another of Carlos’ suggestions. The spices were perfectly balanced, and the fish was cooked to perfection; moist, flavorful, and beautifully presented. We also tried the Prime Split-Bone “Cowboy” Ribeye, which was charcoal grilled and packed with flavor. The smoky aroma from the charcoal gave it an extra edge, and the fat was just right, adding richness without being overwhelming. Every bite was juicy, tender, and delicious. Overall, Water Grill exceeded our expectations in every way. The food was phenomenal, the atmosphere elegant yet comfortable, and Carlos’ exceptional service truly made the night. Can’t wait to come back!