The Yeti Tavern - (Near Auburn, CA)

R P Upon arrival, we were greeted by wonderful and friendly ladies and were immediately seated in the area I specifically requested. This wasnt my first time here, but I can confidently say it was the best visit yet. The restaurant is absolutely immaculate, clean, and has such a relaxing atmosphere—its beautiful! Every staff member was attentive and friendly. Our server, Daniel J., was superb! He was incredibly attentive, made sure our drinks were always filled, and cleaned the table between courses. He made us feel right at home, almost as if we were having Christmas dinner in our own home. We are "well done" steak people, and he didn’t judge us for that. Lol. The service from Daniel was top-notch! The food was absolutely delicious and on point. We had shrimp wrapped in bacon, onion soup, wedge salad, ribeye, filet mignon, carrots, twice-baked potato, and banana foster. OMG, everything was fantastic! The meat was cooked to perfection, and even though we asked for well done, it was incredibly tender. The filet mignon was like butter! Compliments to the chef for that evening—everything was to die for! The banana foster was the best Ive ever had; it wasnt overly sweet. We opted to skip the tableside show for the banana foster because it was Christmas and the restaurant was getting busy, but next time we will definitely do the show! I was just so impressed with everything! If I could give 10 stars, I absolutely would, and I don’t hand out stars lightly. Thank you for making our Christmas a wonderful experience! We look forward to seeing you again soon!

Jennifer F My experience with the Pineapple Curry was outstanding. It was, without a doubt, the best I have ever had. The currys complexity and flavor profile are truly impressive. The service was top-notch, and the food was delicious. I am eager to revisit and enjoy that curry once more.

Nestor Vega The food here is straight up legit. The albóndigas soup is next level rich, comforting, and full of deep flavor. You can tell it’s made with care and not rushed at all. The plates are loaded. Perfect rice and beans, a solid enchilada, and tacos that hit hard. Fresh ingredients, handmade tortillas, and everything seasoned exactly how it should be. Nothing bland, nothing overdone. Great service, chill atmosphere, and the food comes out hot and fresh.

Victoria Harp I got a chance to eat at Cask Strength Bar and Kitchen before the grand opening and I HIGHLY RECOMMEND IT! My boyfriend and I got the truffle fries and the stuffed mushroom as appetizers. The fries were excellently seasoned and the mushroom was so delicious I would order it alone if I just wanted a light meal. My boyfriend got the Cajun noodles and I got the lamb. I am not a huge lamb person, but it was so tasty and delicious. The meat was soft and also seasoned exceptionally. The atmosphere was great and the exposed beam is beautiful. The serving staff was great and extremely friendly. I would definitely go there again for date night or meet up with friends there after work.

Michael Maxwell (All You Can Eat)SUNDAY BRUNCH IN STOCKTON IS STILL ALIVE!!!

Stevens Brian (Coach Brian) This food was off the charts. Everything was served hot, fresh and fast. The smoke on the ribs and brisket was perfect and the bbq sauce was the an amazing balance of sweet and tangy. They might as well get rid of the forks in this place.The collard greens were tender and savory and the cornbread brought it all together. I absolutely recommend the 2 meat combo so you can try more than one.