Traxx Restaurant - (Near Los Angeles, CA)

Evan Went there for dinner and had a great experience. We made the reservation a few weeks in advance and sat inside. Really broad range of menu items and would highly recommend any of the items tossed in the cheese wheel. Very nice drink and appetizer selection as well.

Hebert Jamir We had the Christmas holiday prefix meals. Well worth it. Appetizers and Entrees were delightful. We savored every bite. Lobster bisque - very flavorful on each spoonful tuna sushi roll - superb crunch and taste profile Filet mignon and lobster tails - impressive Seabass - the best Macadamia nut pudding with guava sauce and ice cream - average Grand Marnier with berries - forgettable Mango lychee margarita - delicious

Crystal Yang You cannot miss out this restaurant if you visit Pacific Grove. All dishes are well made. I especially recommend their scallops, lamb rack and rainbow trout . Also their desserts are Devine! I love the bread pudding with bourbon caramel sauce with banana ice cream. The panna cotta and plum sorbet are also very delicious!

D L Cooked promptly. Healthy ingredients. Bright and clean environment. I would come back. Only wish there were a few more hot food options instead of salad or cold noodles.

Janice Bae This restaurant has beautiful scenery, both indoors and outdoors. The building was supposedly built in the 60s and an antique feel that adds to the quaint look thats so unique and charming. My husband & I ordered 2 appetizers, a pasta, and a main and found the dishes quite filling and delicious. We especially enjoyed the pollo entree, which was interestingly more of a chicken puff pastry. The complimentary bread is also quite good - definitely have it with the balsamic vinegar. Overall highly recommend!

Alex Osorio The Best Of The Best in California..... excellent customer service and Great atmosphere!!!!!!