Two Travelers Wine Bar + Merchant - (Near Temecula, CA)

Luz Pinto Their ribeye steak was amazing. It had a nice char, and surprisingly, it was still medium rare, as I had requested! The side of brocolini was also quite good. Of note, others at our table ordered ribeyes with different temperatures, and all were cooked as requested.

Erin Rook Murphy Black garlic tacos and brussel sprouts were amazing! This place always impresses. Went back last weekend, and the food did not disappoint as usual! The tofu bowl was delicious and the wagu beef burger was phenomenal! Came back 7/26, food was delectable as usual! We had the wagu burger and the parmesean black garlic fries! They are STAPLES on their menu!

Christopher Flaherty My favorite spot in Blue Lake! Darcy and her team at The Dog House serve up delicious food with a warm, welcoming vibe. You can taste the love in everything they make—highly recommend!

Saem Lee I had such a wonderful day enjoying delicious food with great company in a modern and clean atmosphere. Since it’s an open kitchen, you can see the cooking area clearly, and the spotless and well-organized space made the whole experience feel even more trustworthy. They mentioned that the menu changes with the seasons, offering new dishes depending on the time of year. Being able to try different flavors every season is quite impressive. We ordered the Iceberg Wedge, Steak Frites, and Roasted Half Chicken, and everything was truly enjoyable. The Parker House Rolls, served warm and freshly baked, and the Churro Spiced Ricotta Doughnuts with chocolate and salted caramel sauce were especially delicious. The food was so good that I ended up enjoying everything without taking as many photos as I planned—such a shame! The staff were very friendly, and the building offers two hours of free parking, which made the whole experience even more comfortable. Just bring your parking ticket, and the restaurant will validate it after your meal.

GARCIA AUTO Family run, good eats. Looch always makes the place lively, but his moms food is still the star of the show... and those porkchops! Man, nothing like em!

Michael Lott We stopped in for lunch on our way up to Sonoma and glad we did. Josie provided the warmest of welcomes. We chose One Ten for their focus on farm to table. Being on the road, NA cocktails were a plus. The Tempura Olives set the stage as the starter of the wonderful meal to come. The 110 Pasta was deliscious. The Short Rib was unctuous and rich. The staff ultimately made for a most memorable experience, meeting the chef and his second was an unexpected delight. We loved it all!