Warike Restobar - (Near Santa Rosa, CA)

3 /5 Patrick Sherron: Anniversary dinner. First time here. Started with a Pisco Sour that was good though I had to get it at the bar. Got tired of waiting for the waitress. Had the won tons with crab for an appetizer, really good. Entree was Lomo Saltado mixto. The beef was dry unfortunately. The shrimp was good. My wife had the Arroz con Mariscos which was good. What I didnt like was the surprise 4% fee for Governmental Employer Mandates. Very tiny print at the bottom of the kids menu of all places. The waitress said it was for the back staff. So who knows what it is for. Looked at the menu at the restaurant next door and they didnt have it. I dont like hidden fees. So the food wasnt so over the top to warrant me coming back.

5 /5 Cecilia G: My boyfriend took me here to celebrate my 24th birthday, on a Monday. We arrived close to closing time around 8pm, we never felt rushed throughout our dinner. What caught my eye right away was how vibrant and clean the restaurant was, the atmosphere was so beautiful. The waitress who helped us was very sweet and polite she helped us navigate through the menu because it was our first time trying Peruvian food. We first ordered drinks and the bartender made them delicious, she was also very nice and helped me order another drink. We then ordered our appetizer, the Parmesan scallops tasted fresh and the cheese was delicious. Our next course was our main entree we both ordered the same meal and the beef tenderloin was cooked to perfection it was so juicy and when I cut through it was medium rare, my boyfriend and I both agreed that we’ve never tasted anything better, the huancania was creamy and flavorful. We then ordered dessert, we chose the tres leches and it was moist, delicious, and sweet, they even added a drizzle over the plate and we cleaned our plate we wanted more. Once we were done we happened to be the last customers there and we had the honor to meet the chef and owner he was so sweet and seemed like a family man. Our experience was perfect I have no complaints the presentation of everything we received was gorgeous, the who vibe of the restaurant was very authentic. We can’t wait to go again ☺️❤️

5 /5 Katy C: Food was delicious and surprisingly large portion sizes. Excellent Ceviche. Great service, and I really liked the pretty cocktails. I think the evening ambiance would be better if the lighting wasn’t quite so bright inside.

1 /5 Marisoliany Castro Polania: I didn’t have a very good experience at this place. First, we asked if they had a happy hour, and the waiter said he “didn’t know.” How is it possible that someone who works there doesn’t know if there’s a happy hour? Online it says happy hour starts at 3 p.m., but the waiter said it started at 4 p.m. Anyway, then they brought the appetizers, but they were incomplete. We asked the waiter because the menu said the calamari came with potato chips, and they didn’t serve them. Instead of admitting they forgot, the waiter just said they simply didn’t have any. After that, they brought the main course — we ordered the lomo saltado. Honestly, it wasn’t that good, very average, especially for the price. Honestly, I wouldn’t come back to this place.

5 /5 Cat Creech: First time coming in. Was walking by looking for lunch and checked out the menu and it sounded pretty good. Hands tried Peruvian food before and glad I did. The ceviche was delicious as well as the empanadas. The hot sauce they gave me was so perfect loved the fresh taste just right amount of heat cant wait to try the place again.