Anchos Southwest Grill & Bar - (Near Riverside, CA)

Sarah Grundman Most of the Staff is amazing at this location. Gary, the GM, made it a Point to come introduce Himself, last Visit, He told Us We’re valued and His “Favorite Guests”. So Sweet. I also have to mention the Bartender, Benjamin. He is always quick with a smile and genuine demeanor. Fast. Accommodating & Super knowledgeable about promotions. Those two always make Us feel like the Legendary member Status we’ve become. I wish other Staff members were more reliable. We stopped coming for a few months due to poor service. Give those tow bonuses and incentives to keep up the good work, please. We spend a lot of money here.

Jea Kim Heard this was the brunch spot everyone talks about, so had to make this our first stop. Scored a reservation just two days ahead, and I guess we got lucky, because walk-ins looked nearly impossible without a wait once the tables started filling up. Most people went straight for the standard breakfast plate, but we opted for the potato pancake and the chilaquiles. Best call of the day. The potato pancake was one of the best brunch plates I’ve ever had. A perfect stack: light creaminess from Stepladder fromage blanc, fruity sweetness from stone fruit, and that punch of umami from Ibérico ham. The crepe-thin potato pancake underneath gave everything contrast, soaking up the toppings with a little crisp and just enough grease. Absolute magic. The chilaquiles were solid. Balanced flavors, satisfying enough, but after the high of that pancake, they felt a tad plain. If you’re in the area, this place is worth the reservation for breakfast or brunch.

Jessica Baker We tried all of the specialty plates, each one offering something unique. My top picks were the chef’s roll, the crunchy shrimp, plus the rice cakes topped with jalapeños. I may not remember every name, though the flavors were unforgettable. Everything tasted fantastic from start to finish.

Alex Harrison Weve been searching Redding for weeks, looking for a quality steak. We finally found what we were looking for. We tried every so called steakhouse on the east side of town only to be let down time after time. Jacks has the best steak Weve had in Redding, not only that, it has the best waitstaff and atmosphere. We were pleased with the value for the price. Its the only place well be eating steak!

Sri We had dinner at Greek Bistro, and the food was excellent. We tried the vegetarian, chicken, and shrimp bowls, along with pita bread and drinks — everything was delicious. The ambience was beautiful, and the customer service was outstanding. If you’re looking for authentic Mediterranean food, this place is a must-visit. I’d definitely come back.

Robyn Lukens This is a wonderful restaurant and especially in this festive time of year. They have a fantastic fireplace going in the waiting area. We were seated very quickly. The food was delicious. You should expect to spend about $60 a plate after tax and gratuity perhaps a bit more if you order steak and cocktails.