Watertable - (Near Huntington Beach, CA)

Crystal Yang You cannot miss out this restaurant if you visit Pacific Grove. All dishes are well made. I especially recommend their scallops, lamb rack and rainbow trout . Also their desserts are Devine! I love the bread pudding with bourbon caramel sauce with banana ice cream. The panna cotta and plum sorbet are also very delicious!

Chris Seibel I dont know where to start. The place was packed and didnt have any room and they made a spot for me. The service was amazing. Everybody was friendly even the other customers around me, would recommend this place to everyone. The spanish octopus was phenomenal. Brussels sprouts were perfect and the tomatoes took me home. Thank you so much for the experience and the food.

Rohit I am a fan of this place. The food is so fresh and homemade style that uou want to eat every morsel. The vibe is cozy and the service is quick. I hope the taste doesnt change anytime soon.

A T A great Italian place a little out of town but worth the ride. Must orders : CASONZEI (beef & pork sausage pasta) MANDILLI (handkerchief pasta) PROSCIUTTO D-ANATRA (seared duck) CANNOLI dessert

Yigal Zibari I had an absolutely unforgettable experience at Upper West! I visited last week to celebrate a friends birthday, and we came as a large group—about 15 of us. From the moment we arrived, the atmosphere felt warm and welcoming. The staff were not only incredibly friendly but also impressively knowledgeable, accommodating and flexible. . Its clear they take pride in what they serve. I ordered the Veggie Burger and it was hands down the best veggie burger I’ve ever had. It even came with house-made ketchup that took it to another level. Every bite was pure satisfaction. chef’s kiss To complement it, I had the Strawberry Fields cocktail. Refreshing, just the right amount of sweet, and tasted just as amazing as it looked. One of the highlights? Our server surprised us with a generous tray featuring every dessert on the menu— ON THE HOUSE!!! Talk about next-level hospitality! I’ll definitely be coming back. Highly, highly recommend!

Enea Ostrich The wait was typical for a restaurant that makes their dishes from scratch:). Superb food. I really liked their Chilean Sea Bass with two large shrimp (they really looked like prawns to me!). It was over a scrumptious risotto. My husband had the Short Rib Pasta (there was a longer name but it reminded me of a ragu). Anyhow our party of 7 had wonderful foods prior to the main meal too. There was a prosciutto burrata appetizer that w as nice and also the calamari fritti was fried lightly and tasty by husband said. I think that overall we all had a grand New Years Eve at Antonellos. It was decorated really nice for the holidays.