WenChang Dumpling Restaurant - (Near San Francisco, CA)

G B From the delicious food to the tree-shaded wooden patio, this spot hits all the marks. You walk up and see a guy in the smoke pit getting the meats ready. Take a seat and order at the table. The brisket is delicious but only is available weekends at 3, it says in the menu. Service is super friendly and helpful. Love the vibes all around. Two meat combo with two sides for $22. We got the brisket and tritip with Mac and cheese and beans. Wow, flavor is outstanding. Definitely coming back here.

Mo Mamaghani This little Persian gem is hands-down my favorite takeout spot in town. Everything feels genuinely homemade – no shortcuts, just bold, authentic flavors that transport you straight to Tehran. The portions are huge, the prices are reasonable, and even on busy nights the orders come out fast, hot, and perfectly packed. Whether I’m grabbing dinner for myself or feeding a crowd, they never disappoint. The standouts are the tahchin (that golden, crispy tahdig layered with fragrant saffron rice and tender chicken is pure magic), the homemade kabobs, and the kashke bademjan – smoky roasted eggplant with that tangy whey topping that I dream about. They also do amazing catering; every time I’ve ordered platters for parties, guests rave about the food all night. If you love real Persian cuisine, do yourself a favor and try this place – you’ll be hooked after the first bite!

Alexis Cortez I loved the ambiance. The service was great super attentive especially for our first time here. We did the shabu for two which was a great option as our first time doing hot pot. The lamb and money bag were our favorite. I will say that the cooking the food yourself was something to get used to but glad we chose to try this new place out.

lucy sanchez This place was delicious. Best seafood in Watsonville. We tried the aguachiles, clamacho, and scallop tostada. It was fire! Shrimp, we’re nice and clean. Everything was fresh. 10 out of 10. This place is the best place for seafood in Watsonville. The shrimp are clean. Aguachiles, clamacho, and the scallop tostada are delicious. I give them a 10/10.

Zinc Roofing, Heating, & Air Conditioning Traditional flavors good service fair prices. Busy but worth the wait will be back to try other dishes. If you guys want the best chilaquiles get them here!

Rita Moreno We’ve been here 3 times now, and each time the experience has been better. The staff is amazing, very attentive and polite. Love the stoneware all the food is served in. We love going here and wish them long lasting success! Only negative I’ve seen so far is the parking situation. Seems to share with the market next to it so it can fill up quick.