Food phone number West Coast Sourdough - Sonora 📱?
(209) 288-2975
What Clients Are Saying West Coast Sourdough - Sonora (GG)
5 /5 Janet Dang: Delish food and super nice service. The only bad part, they are slow. It takes quite a while for your food so I would highly recommend ordering it online on THEIR website and not a third party vendor (Grubhub, etc) it is $3- $4 cheaper if you order on their website or go in. My fave is the French dip and the hot pastrami. Their sourdough roll is very good and their chocolate chip cookies are baked fresh! Daily they carry various soups . I’ve only had the clam chowder but it was very good. Check their website for the offerings. Sandwiches are pricey $10 - $14 depending on the type and the size of the sandwich you want.
5 /5 RitaMay M.: This has quickly become one of my favorite new places to eat in Sonora. The quality is consistent and the fact that they are on DoorDash is so convenient.
1 /5 Suzette Lopez: Overpriced subway at best. I ordered a 4 inch BLT. The cashier asked if I wanted the bacon. I asked if it wasn’t included because to my understanding BLT stands for “bacon, lettuce and tomato.” She told me no you have to pay extra. I said okay yeah I want the bacon. I was thinking to myself that this must be some really good bacon. The sandwich by itself with no drink or chip was $12.50. Turns out the bacon is the exact same as subways and other fast food Restaurants. Thin and gross. There was barely any lettuce or tomato. Only thing good was the bread.
1 /5 Melia Hurt: There’s nothing to say, the picture shows at all.
JANE XIAO Tried this on a soft opening, very tasty and reasonably priced. Store is clean and fashionable. Recommend it!
PS: I waited for 30 mins at dinner take out, also other customers, they kind of serve 7 customers within 40 mins, every one is waiting for a long time, I think it is tasty, but the owner should think about how to improve efficiency to shorten the waiting time.
Chris Sinatra When it comes to brisket im pretty picky having been stationed in texas for 5 years. But these guys nailed it! Extremely flavorful and juicy with that perfect smoke ring. Also had the chicken breast with it. Amazing! Great customer service also. These two gentlemen were super chill and down to earth.
Stacey Mattish This restaurant just opened on July 4, and if my experience tonight is any example of the future, this place is a wonderful addition to Hollister! They have redone the inside with an aqua blue and fish - truly delightful. Thw food was absolutely delicious and the portions, generous. The prices are refreshing in this time of overpriced everything. I hope that they are here to stay for many generations!