Zaytoon - (Near Santa Barbara, CA)

Adam Came here during my first trip to Napa Valley for dinner right before closing time and there was still a line out the door, which was a testament to how good this barbecue is. The gentleman at the counter did an excellent job of guiding me through my selections. I ended up going with a mix ofribs burnt ends, and I got the mac & cheese as a side. The quantity was perfect and the quality was even better. I would highly recommend this place if you’re looking for excellent barbecue in Napa Valley.

Douglas Durkin Every cocktail, appetizer, entree and dessert was a delicious work of art! The menu is unique and the dishes deserving of Michelin stars and the chef a James Beard award. The Mezcal de Granada was creative and refreshing. The flounder was amazing, as were the corn cake and homemade Mexican chocolate ice cream. My family was surprised and thoroughly impressed!

Diana Chow The food was good. The service was needing improvement. The guy that was our waiter was just playing on his phone or talking to the girl that works there. Our drinks needed filling and we literally needed to wavy him down several times. And took him forever to give us our check after we were done.

Kelly F We celebrated my 40th bday at Tropicale and our experience was 10/10. Our server Aaron was SO on top of everything for our party of 15. We could tell this was not his first rodeo. He was super friendly, patient, and got our orders in quickly. The food was delicious, I had the miso salmon and was super happy with my choice. The decor is classic Palm Springs and exactly what I was hoping for. Highly recommend and thank you so much for a great birthday dinner!

Greg Roderick They might have had a higher rating, but they were out of a fair amount of the items they BBQ. However, what they had was pretty darn good.

Aitana Blose A petite-rustic-Spain restaurant. Manchego is a cozy gem in Santa Monica that blends Spanish charm with a welcoming, neighborhood vibe. From the moment you step in, the ambiance strikes a perfect balance between intimate and lively — ideal for a date night or a small gathering of friend. The tapas menu is the star here, featuring a rotating selection of classic and inventive small plates. The bacon-wrapped dates and patatas bravas are consistent favorites, while the imported manchego cheese (of course) adds a rich, authentic flavor to multiple dishes. The wine list leans heavily toward Spanish and Californian varieties, with helpful staff who are more than happy to recommend pairings. What sets Manchego apart is the attention to detail — not just in the food, but in the service. The staff are attentive without hovering, and genuinely seem to enjoy helping guests explore the menu. Pricing is reasonable given the quality and location, especially during happy hour from 5:00pm to 6:30pm. Highly recommended for lovers of tapas, wine, and relaxed sophistication. I am just not sure of the live music time, but it was offered here too.