11:1 Catering LLC - (Near Madison, FL)

John Zavolas Harry’s remains one of my favorite spots in West Palm Beach, blending sophisticated old-school charm with a relaxed vibe and impeccable service. The cozy bar area, with its warm lighting and marble tables, creates the perfect atmosphere for a memorable meal. Cocktails are expertly crafted (the martinis are flawless), and the menu delivers high-quality American steakhouse fare with Italian influences. We loved every dish: the thick-cut bacon was crispy and smoky; the crab cake was packed with lump crab and perfectly golden; the tuna tartare was fresh and brightly seasoned. The vibrant Greek salad offered a refreshing contrast, while the braised beef short rib was tender and flavorful over creamy mash with roasted vegetables. Dessert highlighted the coconut cake — light, moist layers paired with tangy raspberry sorbet and a macaron. Attentive yet warm service made the evening special. Highly recommend.

Sasha Celis We loved the pizza. We ordered a cheese pizza and vegetables. The service was great very attentive. We met the owner and had a great conversation!

Bledsoe Laurel My husband and I are from Sarasota and we know good food! We told our server Greg we were picky but polite and he said we were "creative" with our small tweaks to the bartender and chefs offering. From the custom twist to the signature Manhattan, the charred green beans as an appetizer and a shared perfect pear baby gem salad with a not too creamy bolognese our meal was one of the best weve had. Topped off our last request of adding the fig icre cream to the cobbler with the excellent Wilhammet valley pino to complete a simply perfect meal. Thank you Greg for your personalized service and compliments to the chef!

Michael McDaniel One of the best steakhouse!! We celebrated our 12th anniversary here this weekend and it was surely a memorable experience. We were lucky to have stayed at the hotel and someone recommended checking this place out. We were able to get a reservation on that same day at 7:30pm as that was what was available. Love the ambience and decor especially with the grand piano being played from the bar area. Our waitress, Racheal (I think), was the best from giving recommendations to being attentive. Kudos to her!! Food was of course amazing. The lobster bisque was fabulous so was the french onion soup. Both the Aged New York Strip and Pork chop turned out perfectly done. Definitely recommend coming here!!

Sheri Daniel My husband and I had a fantastic breakfast this morning thanks to great food and our wonderful server, Michael J. We are definitely looking forward to our next visit!

Kaira Garrett Took my boyfriend here for his birthday, and we were blown away! This place is truly a hidden gem. We’re already planning to come back in the New Year. It’s family-owned, and you can feel the pride, everyone works together, and the entire staff is genuinely warm and welcoming. The food was incredibly light, aromatic, and balanced; everything was perfectly seasoned just as it was. The hummus was outstanding, and the house-made pita was soft, fresh, and nothing like the flat store-bought kind. My favorite was the sun-dried tomatoes with olive oil. The Paccheri Soul was absolutely delicious, and the breaded chicken cutlet was fantastic as well. My boyfriend ordered the Branzino and loved every bite. Portions were generous (not tiny like on a cruise!), and the experience felt thoughtful from start to finish. The manager and chef even came out to greet us, making my boyfriend feel truly celebrated. They surprised him with a dessert, which I ended up enjoying since he’s not into sweets. Highly recommend this spot for anyone looking for amazing food and a heartfelt dining experience.