5 /5 Peruvian Foodie: Had their noodles, steamed dumplings, and taro boba tea. It was refreshing to have authentic chinese noodles after so long!
Everything was handmade and fresh. Honestly, loved the filling more than the wrapper for the dumplings. The was a homemade soy based dipping sauce along with their own chili paste! The chili paste was so good. Most of the time it mostly is just spice and I can barely taste the chili. Here the taste of the chili really shines through. I just kept adding more to the dipping sauce.
The noodles were to go, so Im not sure what they would taste at their peak. They do a good job in keeping it fresh for transport with a two compartment bowl, separating the noodle from the broth. Got the brisket noodles. Broth tasted fresh and simple, exactly like a slow roasted brisket broth, a bit spicy.
Taro boba tea was different. The tapioca pearls were soft all the way with a heavy bitter black tea taste (which is very authentic to traditional boba), barely sweet. The taro was freshly brewed and also lightly sweetend. Wish the taro was stronger in flavor, but was good, nonetheless. Its not your standard American boba, so if youre looking for a dessert sweetness in your boba, this is not the boba for you. This boba was a good balance with the flavor and spice in the noodle.
The server was very kind amd outgoing. Atmosphere was relaxing. I enjoyed the background videos of people making tofu and havesting. It made me think of ambient music for sleeping. Would 100% recommended!
