Blue Agave - (Near Vero Beach, FL)

Lsavasian M This was our first time at this cafe. My cousins who live in Stuart recommended we go there for a late lunch. We were a party of 5. The service was friendly and we thoroughly enjoyed our meal. My shrimp and grits with over easy eggs was a standout! I highly recommend this.

M Stevens Really fun place to eat, drink and relax. This is how drugstore cafes were back in the day. Highly recommend there fresh squeezed lemonade that you can have flavored. We did the strawberry which was wonderful although they have several other flavors available. It was a great experience and the staff was down home friendly.

Brendan Ahlf Initially seeing this place on Google, I saw that this bakery had more than just baked goods and also served breakfast and lunch. I came in and saw some good looking baked goods like apple crumbled pie, a variety of jumbo cookies, and other such things. I ended up getting the filet o fish meal with no bread and a side of tots and a canned drink for a dollar more. And so the total was only $13 before tax and tip. It took a bit to get the meal out, but I wasnt bothered by it. It was freshly made and included house made tartar sauce. After I finished I grabbed some baked goods on the way out for and my family. Total for the baked goods was only $29 before tax. I would recommend this place to anyone looking for a casual meal or a nice baked treat.

Monica Nieto Delicious Spanish food and great selection of tapas! Make sure you order the grilled oysters.

Linda Urrea Great chill place! Hamburgers were great, nice and juicy and very affordable for the size of the burgers. The variety of beers is pretty large, theres beer for everyones taste, loved it. The server was very attentive to our requests and to my sons as well. athe place was clean and very welcoming.

Ken Cruz Town Hall Restaurant Jacksonville is a Farm to Table- themed venue in the San Marco district. It was packed when our party got there. We were seated by the kitchen and our server was definitely a seasoned veteran! She was a consummate professional and proud of her craft! She offered amazing recommendations, which we gladly indulged in. We ordered the Duck Fat Cornbread with a bright Napa Cabbage spicy ranch and pepper slaw, Sweet Carrot Hummus with candied pumpkin seed and chili crunch on a nice crostini, and the Seared Octopus with fennel tomato , and almonds in a citrus vinaigrette.All were amazing! Our entrees ranged from the arctic salmon to the house made pasta sugo. They were all delicious! Every enjoyed delicious cocktails but we were so enamored with the deliciousness of the Ancient Peaks cab from Paso Robles! Fantastic, attentive service by a very proud professional staff, amazing food, very quaff-able wines! You will not be disappointed!