Buccan - (Near Palm Beach, FL)

Andersen Chris “MasterShake” Once again we "belly up" to the bar area. Andrew our bartender made it a great experience. We love French style food, and this place does not disappoint. Not many people can say this but some of the best frog legs we have ever had!! Cocktails were great, staff was amazing, the vibe is awesome, live music just added to what I would say was a A+ dining experience. Keep up the great work and we cant wait to come back.

Deb Bright Our family really enjoyed our dinner last night. The best dish ordered was the lamb but everything was excellent. Our server was fantastic. And the place is so charming with all the lights for atmosphere. We will definitely be back. We ate everything before I remembered to take pic!!!

elizabeth roberts We went to the Saltwater Grill for the 1920s NYE party. We had a fantastic server Chris, who did a great job for the whole night. We loved the food and the atmosphere. We liked the music, but were very surprised there was no 1920s dance music played. I actually learned some dances and was excited to do them and so were some of the other ladies at our table. We watched everyone at our table (8 people) leave early around 10 p.m. and another large table (10 people) leave around 11 p.m. each time I asked why they were leaving and they said they were going to another bar for better music. We also left just after midnight, because of the choice of music, but at least I was able to request and get a couple of rock and roll songs played before we left. If they played better music these people would have probably stayed and I definitely would have stayed till closing, I love to dance. Otherwise, kudos to the staff for a job well done!!

Michelle Case I ordered takeout from J. Alexander’s and was really impressed! The fish tacos were absolutely out of this world—fresh, flavorful, and perfectly balanced. The thin fries were another highlight, crispy and addictive. My only complaint was the mac and cheese; it came with onions mixed in, which felt like an odd choice and wasn’t what I was expecting. Overall though, the food was excellent and I’d definitely order again, especially for those fish tacos!

Esther McClary ⭐⭐⭐⭐⭐ Google Review for GG’s Restaurant I want to give a special shout-out to our server, Frank, who delivered an exceptional dining experience from start to finish. His professionalism, attentiveness, and expertise truly stood out. Frank went above and beyond, even crafting a custom double-shot espresso for my wife and me that was absolutely perfect. The entire staff was outstanding—the hostesses were welcoming and gracious, and service was seamless with our table consistently attended to. We enjoyed dining outdoors with a beautiful waterfront view, complemented by a bottle of wine and an incredible seafood tower. Every recommendation Frank made was spot-on, from the elegant dishes to the perfectly prepared burger. GG’s offers an atmosphere that is both vibrant and relaxing, making it one of our favorite spots. Thank you, Frank, and the entire team for making our evening unforgettable. Highly recommended!

Pamela Thomas This inventive Italian restaurant is a beloved Miami Beach institution, and though the menu is smallish, there are always delightful surprises. This year, it gave us some new insight into lemon preserves. We earlier had loved the flavor of a pasta entree special with, surprising to us, lemon preserves. It wasnt on the specials menu this week, but we shared a salad which also had lemon preserves and was wonderfully flavorful (its a good size, so sharing is fine). My husband ordered a specials entree with sausage and a type of rabe and tiny gnocchi which was bright and veggie-fresh (not bitter at all, as rabe can be) that we both really enjoyed. I had the polenta with mushrooms starter as an entree, which was so beautifully rich and creamy it filled me up and I had to take some of it home (and it was great the next day too). That said, know that this restaurant can be pretty loud. When we arrived at 7, it was full and the cacophony just from customers talking, dishes clanging and normal hustle and bustle was noticeable. At a table for two, we had to speak up significantly to talk to each other. The music was not loud, but so many speakers were hard to avoid. For easier conversing, Id advise trying the very back of the terrace or coming at opening.