Buzzs Lighthouse Restaurant - (Near Naples, FL)

5 /5 Scoti: Three of us dined at this great place for the first time! Why did we not already know about this place? I had the Filet Medallions and Coconut Shrimp with the lime rice and mashed sweet potatoes! Very delish! My friend had the Filet Medallions with Blackened Scallops and the huge Baked Tomato w/ cheese and fries! And our other guest had the Salmon! Great food, great Drinks at Great Prices! Definitely coming back here Next time i come down from Michigan!

4 /5 Ken Scott: My wife and I went in for a meal and had a very good one. I had the grouper blackened with tomato and Brussel sprouts. The Brussels were roasted in oil with good seasoning and the fish was very good. My wife had a grouper sandwich or burger maybe with fries. She had a lovely view of the lake. I looked at the building. I probably should have sat beside her. The cost I felt was high. Lunch for 100 dollars seems like a lot. Our server did well and brought refills fast and our food was quick to come also. The drink was a fancy one, had lots of real fruit in it. Give it a go.

5 /5 Darren Wertheim: Great place on the water with a great view and great atmosphere. Portions were very nice and food was prepared perfectly. Only thing I say was I like the scallops with a darker blackening and they couldnt seem to do that even though we requested it specifically. Service was great. We very attentive, polite and prompt. Drinks were very good as well. Definitely will be back.

3 /5 Jamie Engel, Florida Keys Real Estate: Great View, Just-Okay Bites We ended up at Buzz’s Lighthouse Restaurant mostly because it was a quick stroll from our stay at the Vanderbilt Beach Resort—big win for convenience. The vibe is exactly what you want from a waterfront casual spot: breezy, relaxed, and just polished enough that you don’t feel like you wandered into someone’s dock party. Service? Genuinely good—friendly without hovering. The food, though… let’s just say it showed up, it was edible, and it filled space. Nothing was bad, but nothing made me consider a second visit either. For the price, I was expecting at least a little “oh wow,” but most dishes landed firmly in “huh… okay then.” If you’re here for the view and a chilled-out setting, it works. If you’re here for standout flavors, maybe keep walking a bit farther down the beach.

5 /5 Chris Collins: With more than 40 years of service to the community, clearly they’re doing something right. Come and visit this family owned gem on the coast of Naples. Clean kitchen and friendly staff, you never know who you might see. I had one of their famous grouper sandwiches and it blew me away. Pair that with a delicious side of crisp fries and a piña colada and you have yourself a good day!