Cafe Americano - (Near Miami Beach, FL)

Fernando Alonso St Augustine Seafood Company is a great place to enjoy fresh seafood with excellent service. The staff was friendly, attentive, and made us feel very welcome. We had lunch in the beautiful backyard, which added a relaxed and enjoyable atmosphere to the meal. A very nice spot to take your time, enjoy good food, and experience a pleasant setting.

Frank James Peppers Mexican Grill & Cantina is always a great choice. I wasn’t sure what to order for dinner, so I decided to stick with appetizers and went with the steak, chicken, and lobster quesadilla—it was filling and delicious. The chips and salsa were excellent as always, and I paired my meal with a cold beer. The service was generally good, although my second beer took a little while to arrive, so I wrapped up after the first round. Overall, this is a fantastic restaurant with a welcoming atmosphere. And don’t forget Taco Tuesday—it’s a great chance to mix and match tacos and try something new at a great price.

B M Fantastic food and experience as always! We have been coming to true food kitchen for at least 8 years. In that time, we have tried just about every menu item with few exceptions. In every case, the food is fresh, delicious, healtht, and made to order. Tonight we had the hummus appetizer, butternut squash soup, grains bowl with grilled chicken, air fried chicken tenders with fries, buttered pasta, and the famous squash pie for dessert. As usual, the food was LIGHTS OUT! Absolutely amazing, great flavor, fresh, hot, and perfect. The squash pie is the absolutely best dessert you will ever try. Our server, Nicholas, was extremely friendly, pleasant, fast, and efficient. The ambiance is always very nice, clean, and convenient. The price is as you would expect, roughly $30/person for appetizers, dinner, and shared dessert. If you want really great food, that is also healthy and fresh, this is the place to go!!

Murad Hussain Amazing lunch menu and exceptional views of the river. I highly recommend the Ahi Tuna tortilla platter, the tuna with the Marinate was great. After lunch you can take the free water taxi for a loop around the lake as its just outside the Boathouse Resturant. The Servers here are the best I have seen so far defiantly very attentive and a benchmarking what service should be to warrant 20% of higher Gratitty.

dan safra There are restaurants that scream for your attention and then there are the quiet legends, the places that don’t need neon, hashtags, or culinary theatrics because they’ve been great long before you showed up. O’Steen’s in St. Augustine is one of those places. A shrine to Southern cooking, the kind of joint where the line out front isn’t hype, it’s faith. Walk in and the first thing you notice is what’s not there: no pretension, no influencer traps, no overwrought plating. Just locals, regulars, and travelers lucky enough to have been tipped off by someone who cares about real food. This is a place built on a single religion: frying things perfectly. Let’s talk shrimp. The fried shrimp at O’Steen’s are a cultural treasure, a masterclass in simplicity executed with the precision of a surgeon and the soul of someone’s Southern grandmother. Light, crisp, not the least bit greasy each bite crackles, then melts. It’s the kind of dish that reminds you why frying is an art, not a fallback. Service is what service should be: efficient, warm, no-nonsense. They’re not here to inflate their ego, they’re here to feed you. And in a world where restaurants are constantly trying to reinvent themselves, O’Steen’s stands tall by doing the opposite. They simply continue to do what they’ve done for decades: cook damn good food. If you’re the sort of traveler who wants the “best restaurant in town” as defined by glossy magazines, you might miss O’Steen’s. But if you care about places that matter, places that carry the weight of community, history, and flavor then this humble, always-busy, never fancy institution is five-star all the way. This is the kind of place I’d cross a state line for. Hell, I’d cross two.

Clelia Hill Fun outdoor type bar. Food was good. Had some boiled shrimp!