Charlie Park - (Near Tallahassee, FL)

Terri Cavagnaro What a great little hole in the wall! Vegan!! Friendly staff, cute decor. Small inside. So many vegan brunch and lunch options. Rice and beans, barbecue soy curls sandwich. Delicious. August: another delicious lunch here. We try and stop when we are in Gainsville and they are open. I had the barbecue pork sandwich with cabbage and onions. Hub had rice and beans.

Nate Clark Great new restaurant in the heart of St. Augustine. The food was a refreshing and elevated departure from the typical American pub food and seafood that youd typically find around here. The cocktails were great, service was perfect, and prices were reasonable. We were able to snag a table for 6 on new years eve with no advance reservations because its still new and probably under the radar... but not for long. Go here before it gets too busy!

Travis Vance The Galleria of Fort Pierce Harbour is a gem in the heart of downtown Fort Pierce! The location is stunning, and the atmosphere is vibrant yet relaxed. I loved the mix of local restaurants, boutiques, beauty services, and art spaces — there’s truly something for everyone here. What really stood out was the community feel. The staff and business owners were incredibly welcoming, and I loved the rotating local art exhibits. Whether youre looking to shop, dine, or just enjoy the harbor views, this is a must-visit destination. Cant wait to come back!

kary berry Everything here was outstanding from food to service. The arancini appetizer was the highlight for me but the tomato burrata salad was also amazing and beautiful too…seafood fettuccine special was light and fresh with a big piece of crusty bread. Peanut butter bomb for dessert was good but not something I would order again. The watermelon Nosh cocktail was excellent

Ryan Lorello We have gone here multiple times over the past two weeks the food and service has been immaculate. The Pizza Birria was amazing full of cheese and meat and the pineapple drink was the best fresh juice I have ever had from a restaurant the perfect sweetness with tart from the pineapples not overly sweet like all other spots ive tried. The burritos are also very good and made well. They give you plenty of sides with every order aswell green and red hotsauce with any other sides if you ask for it. Overall a 5 star experience everytime I have went and is a great place to try if you live in Pinellas or just visiting. The prices are also very reasonable for what you get definitely the best mexican cuisine in the entire county from what I have tried.

David Shaffer Brand new Location - Great option for us now! This location has only been open for a month or so and the bride wanted to try a Seasons52 so we did. It was a very late lunch/early dinner and we were easily accommodated due to this timing. The restaurant is clean and new as one would expect. Much larger bar area than I would have expected. Our server Jessica, was fun and efficient. We had and appetizer which was the mushroom flatbread, split a beet and goat cheese salad and then had our two entrees. The bride ordered the Butterfish and thought it was amazing and I had the scallops and thought they were very good. Jessica said they were large, which they were not, however you did get seven of them which makes up for the more medium size. They were prepared perfectly. The desert tree is apparently a signature Seasons52 thing, and we opted to try one each. These were the least impressive part of our dining experience as they tasted prefab and overly sweet. Probably pass on that next time. We did not have cocktails or wine on this occasion but the drink menu was expansive. We would return.