Chuys - (Near Orlando, FL)

Lee Syrop We have been back to Agliolio (2258 N Congress) quite a few times. We have been back primarily because the food is so good. Tonight we ordered the Lasagna ($9.99 Special - all day) and the regular size make your own pasta - with Linguini, Bolognese, Sundried tomatoes. Both came with a salad. We had a house salad and a Caesar Salad. Both were excellent. I also had a Corona. Total bill was 38+ tax, tip. Service was very attentive. Where can you go for less than $40 (+ tax and tip)? Not too many places. The helpings were too much to eat. We both took home 1/2 our dinner. They put bread & olive oil with garlic on the table (no charge) and brought us a refill without asking (no charge). All in all a very enjoyable dinner and experience. The restaurant was very busy - a testament to the fact that people (like us) previously had a positive experience and came back to enjoy again. Sorry about the pictures. I forgot to take pictures before we started eating.

Donny Dumas Attention my local Titusville people and all my surrounding Orlando ppl and beyond. Don’t miss out this hidden Gem in the area. The entrance might make you think you’re lost, but trust me, go down Alice rabbit hole. When you get to security booth, just let them know you’re here to visit the best restaurant in the Florida area and beyond. They know you’re coming to the Blue Heron. If you want to meet who’s behind this magical food, just ask for Chef Mary. The most amazing loving Chef you’ll ever meet. The food is on point and the drinks are the best in the area. Give it a try. You won’t regret it!!! With Love , Your Local Gem Reviewer!

Lisa G Hidden gem the the beach. Inside feels like a skater bar with skateboards and stickers as decorations. Decent size beer list and standard bar food options on menu. I ordered a big mother clucker and it was the best chicken sandwich I have had in st pete. Excited to go back and try some of their other items.

Aliah R. Wow... The Prosciutto Sub... The star of this masterpiece is, without question, the combination of paper-thin, salty prosciutto paired with creamy, pristine fresh mozzarella. This duo forms the foundational richness, ensuring every bite is simultaneously satisfying and delicate. But what truly sets the sub apart are the vibrant, complementary components. A bright, sweet, and slightly acidic balsamic glaze is drizzled generously, soaking into the fresh-baked Italian roll and melding with the fat from the cured meat. 10/10

Barry Mainwood Fun place for lunch or dinner at Albert Whitted Airport. We volunteer at the Dali museum and one of the people we work with told us about how good the food is here, they were right. Are kids were in town and we stopped in for lunch. Our daughter in law is gluten intolerant and they were happy to accommodate and were well versed in making sure she wasnt affected by cross contamination. It was a nice day and we sat out on one of the balconys and watched the plans land and take off. I had the stuffed portobello burger with the pasta sals and it was great. The menu is pretty diverse with lots of things to pick from and they have a full bar.

Lauren Miller-Mazzant Brunch here was wonderful! This place fills up fast so I suggest going early. Indoor and outdoor seating is available too. The food was very flavourful and tasty. Portion size was generous and filling. The waitresses we interacted with were both quick, efficient, attentive, and friendly.