C.R. PIES Pizzeria -Food CA (Near Monticello)

M Thomas Dallas, our server, was very helpful, especially since it was our first visit. Bang bang shrimp appetizer was delicious bigger, crunchy & flavored just right. Scallops seared good, mushroom risotto creamy and paired well - wouldve liked more asparagus on top. NY Strip steak tender, creamy mashed potatoes, and the spinach extremely flavorful!! Unfortunately, they were out of Beignets. We will definitely visit again!

Chy Love Great guy, great food. First my mom needed a bite to eat and we had his fresh made potato fries. Then we came back later for a jalapeño stuffed burger and cowboy beans. They are amazing. Food was great, service was great prices are great. I highly recommend!

Stolp Lundi (Welcome to Lundiwood) I stopped today and got me some boiled peanuts:) They are soooo good! Worth every penny and supports small business!

Hannah Burchett We spent the past week in Port St. Joe on vacation. When I say just go ahead and skip these expensive dinner choices and go here, I mean it. We spent over $200 the night before for mediocre at best food from one of the most highly rated “fancy” places in town. The best food we had was right in the heart of downtown. Immediately this place had a warm feel, nice smooth music, a play area for my daughter, and most importantly a warm welcome from the staff. The baked Brie & calamari was divine, I immediately noticed the love and admiration put into the food here. I had the salmon dinner special and the others had pasta dishes. The salad served out first had the most delicious dressing I have ever had tossed into fresh mixed greens. This is real chef curated love infused food. I couldn’t say enough good things about any of it, you’re missing out if you skip this hidden gem.

Cristina Casanova My family went there tonight. The service by Emilio was excellent. Very attentive. The taste of the empanadas & cheese croquettes were delicious. The entree of langostinos was incredible. From the little pieces of sweet plantains, to the bed of coconut rice, with a tamarind sauce was extraordinary. It’s very good