C.R. PIES Pizzeria -Food CA (Near Monticello)

Kathleen Theobald Foodies will be in heaven with the fresh fish prepared daily. Jessica and Daniel are superb staff. Highly recommend.

Gardy Charlot My wife and I, along with a group of friends (6 total), had brunch at The Monroe. Upon arrival for our reservation, we were warmly greeted by the hostess. The vibe was relaxed and welcoming, with a modern, comfortable atmosphere. I ordered the shrimp and grits, while my wife went with the chicken and waffles. The shrimp and grits not only looked amazing but delivered on flavor — creamy, well-seasoned grits paired with perfectly cooked shrimp and just the right amount of spice. The chicken and waffles were equally impressive. The Belgian waffles were crisp on the outside, soft and fluffy on the inside, and the chicken was tender, moist, and perfectly crispy. Every bite was packed with flavor. The dessert cinnamon bun is a must try.

SupermomDJ Johnson This little hide away in Fort Pierce is a gem. The vibe was enjoyable. Good jazz music playing. The food was flavorful and good. Made to order. Everything was excellent. They have a variety of wines and beers to choose from. I enjoyed the homemade Jamaican Ginger tea. Establishment is very clean and nice decor.

Coach T Super Dog friendly which was amazing. Delicious Stouts. I wasn’t a fan of all the color additives in their other styles. They have lots of local art available and their to-go beer options were vast. Definitely friendly staff with fast service. Overall a great place for a tasty stout and kill some time with family.

LL C What a surprise! Fantastic food, wonderful people, and a true down home experience. Mr. and Mrs. Jones take great pride in their food and service. They offer huge portions, especially for the incredibly low prices. All the meats we tried, including the ribs, chicken and sausage were outstanding. Their attention to their food shows their integrity and their love for their customers and their mission. The Boss Lady learned our names simply to make us feel at home, and the Bossman took the time to answer our questions as to how he had perfected each and every one of their side dishes--to me the sign of a great pit boss. We have enjoyed bbq in many places from TX to KC and from Memphis to the Carolinas, and the Bossmans ranks up there with the best.