CVI.CHE 105 South Beach - (Near Miami Beach, FL)

5 /5 Lisa: We would like to say a big thank you to the server German for the excellent service. Very attentive, polite and friendly. He responded quickly to all requests, helped with the selection of dishes and created a pleasant atmosphere throughout our time at the establishment. Thanks to his professionalism and friendliness, we really enjoyed our visit. The food was very delicious, the dishes are huge. Pisco sour and ceviches are 10 out of 10. We recommend!

5 /5 Merete Vollan: A fantastic dining experience! We ate here today and had an excellent meal. The fish was incredibly fresh, the lobster perfectly prepared, and the pulpo absolutely delicious. Paired with great sangria, everything tasted fresh, flavorful, and beautifully done. The service truly elevated the experience – our waiter George was fantastic: attentive, friendly, and professional without being intrusive. You really feel welcomed and well taken care of. If you’re in South Beach and looking for high-quality seafood, great flavors, and wonderful service, CVI.CHE 105 is a must-visit. We’ll definitely be back!

5 /5 SSS YYY: We came on a Monday night so it wasn’t too crowded. I’m new to Miami so this is art deco style and my friend says it reminds him of a rainforest because of the ceiling. We had a lot of food because we like to try and share everything. All of them were very good. Freshness is definitely the key here. Even though I myself is not a big ceviche person, I liked it a lot because it has other components that complicated the dishes so well and it elevated it to something I enjoyed much more than other version. I’m not going to list all the dishes we had, so I’ll let the photos do the talking. lol. The price is also not that expensive considered the amount of food we ordered. I would easily paid similar price just for two with way less food from Ruth Chris’ steak house. So that’s definitely a bonus. Even their personal size ceviche is a great portion. The main highlight is that, to me, I like the way they seasoned their food. Which is just right. Not overly salty, or greasy. To some others they may find it slightly under seasoned if they are used to other ethnic food or just heavier taste.

5 /5 Angie Dickerson: Omg! Were from Indiana and found this place as a special wedding anniversary supper before we left to head back home. And even though the bill was $150, we were NOT disappointed. Our 12/10 experience began when we met our server, Adriana. Having no clue as to how to order, we shared our palate preferences and Adriana was spot-on perfect with her recommendations! For a dinner drink, Adriana recommended an amazing Pisco Sour which reminded me of a whiskey sour. It was so good. Refreshing with a lime twist flavor. We tried two appetizers, each one attracting my husbands and my own very different palate preferences. We both raved about the flavors or our choices and thanked Adriana for her attentiveness to our specific likes! We ordered an entree, but after enjoying our appetizers, we were almost full! We were amazed how large the appetizer portions were! We finished more than half of the entree and were pleasantly stuffed, saying that possibly sharinf a third appetizer could have been the perfect amount of food. My desire was to try reduction flavors coupled with the fresh seasfood. I love the light citrus flavors. Adianas recommendation was spot on! My appetizer was the Tiradito Apasionado. It was a beautiful blend of lime citrus flavor with the sweet cucumber, peruvian spices, a kick of heat all filling a shallow plate of 8-10 slices (not shaved) fresh salmon. The crunchy Andrean bites completed the citrusy, fresh salmon with a bit of crunch. Perfect combination of flavors, textures and presentation! My husbands choice was catered towards his desire for meat and potatos. He had the Anticucho La Saque Del Estadio. This was shaved beed filet, bacon layered in a loaf, sitting a gorgeous blend of flavors from purple corn reduction and blue cheese aioli! Tender, flavorful meat. It was accompanied with potato cubes and onion. Very filling and full of flavor. Our entree was Pargo Entero, a beautiful presentation of a snapper curled around a mounding pile of a creole flavored bisque of fresh seafood and fried red snapper bites. Delicious! My husband thoroughly enjoyed some fresh fried plaintains. Perfect! If you wish to try a lively atmosphere, not on the beach, but filled with enthusiasm for flavors not found in a supermarket that will kick on each taste bud in your mouth, then I highly recommend Ceviche 105 in Miami. Come try new foods, learn and live life! And ask for Adriana!