Darlenes - (Near Palatka, FL)

Trygve Anderson Very nic eto spot for some wine or pint. The food we ordered was great. The Key Lime Shrimp flatbread was very, tasty and the Octopus was simply outstanding. We had nice service and enjoyed the live entertained with we ate.

Parvinder Singh Food was great, liked the presentation but I guess the most intriguing part is the seating outside with an exquisite vibe. Service was awesome, we hardly had to wait for our food given the capacity at the restaurant.

Casey Taylor Wonderful experience will definately be a regular. We were greeted warmly at the front door. Server was excellent and knowledgeable of the menu. Food was DELICIOUS!!! Everything tasted amazing and you could tell it was cooked to order. Our drinks never went empty. Restaurant was very clean and well staffed!

Michelle Davis I dont know where to even start about this place. Giving this place a five star review isnt enough, so heres my 20-star review. Im a huge, HUGE fan of Chef Paul. I adored watching him on Hells Kitchen and had been following him for quite a while now. When I found out that he was running the kitchen in this place, I couldnt hesitate to stop by. I flew in over a thousand miles from New York in order to see him for my birthday and whoever I spoke to via their Instagram page worked some kind of magic. Im still in shock as to what took place when I was there. I arrived there feeling incredibly nervous because I went there by myself. I sat myself in a bar and got myself a strawberry mocktail, which was fresh and delicious. Then came Chef Paul and I was so shy I couldnt even look him in the eyes. I was so starstruck. I told him that I was his biggest fan and he thanked me and said that the dinner was on him, and I was FLOORED with emotions. For my entree I had the lobster cioppino which was absolutely delicious. I ate every little fish meat that was on the plate, but I wished I had a spoon so I can drink the juice because it was just that delicious. I was also awarded the (hopefully) legendary fruity pebble bread pudding with crème on the side and topped with a lit candle which was incredibly sweet of them to do. It was so excellently excellent, it was like savoring a fruity pebble pancake with the crème as the syrup on top along with fresh fruit. The bread pudding with the crème was EVERYTHING. Chef Paul checked up on me a couple of times and asked me how the dishes were and I had to hug him twice because the food was bussin and he was such a sweetheart. Everyone else at the bar was nice. The bartender was a sweetheart. The manager was a sweetheart. The atmosphere was perfect. For a span of over an hour, I truly felt like a princess. I want to thank everyone including Paul for making my birthday truly memorable. I definitely will be talking about it with my friends and family back in Manhattan. - Michelle

Arri B When I seen this little hole in the wall with menudo advertised out front I knew I had to go. I felt like I was in Mexico. The waitress was also cooking so don’t expect to be doted over this is a small establishment be patient with the workers because the food and atmosphere is what you’re there for. The place feels like you’re at your tias(aunts) house or a family gathering. My husband even converted to liking menudo he’s tried it 6+ times at other places and this place sold him. This was some of the best meals I have ever had. My food made me miss my abuelas cooking. If you want authentic food this is the place. We will definitely be making this a regular spot to eat.

James Williams I had the Chipotle Avocado Breakfast Sandwich. It was very good the Fried Potatoes it was served with were some of the best Ive ever had. They were fried crispy and seasoned well. This was my first time here and I will definitely be back. Cant wait to try there lunch. Edit: I finally tried Dinner I Got the Philly, French Dip both with Fries and a side of the Brussel Sprouts. The Brussel Sprouts were the best Ive ever had from a restaurant. I will definitely be back.