Di Farina Restaurant - (Near Pompano Beach, FL)

5 /5 Marcos Caceres: Excellent service, warm, welcoming, everything we asked for the server provided above and beyond. We were in a rush and he ensured we were prioritized. Our meals were clean, just right for quantity size, delicious, great price for the quality, and plated professionally. Think of a high end experience without the high end prices. The pasta and seafood tasted fresh as well. The octopus was tender, charred perfectly with a bit of smoke, the suckers were nice and slightly crispy. Impressed with the takeaway bag too. Need a night out with that special someone? Or having a family Italian night? Dont miss this opportunity. Also recently renovated and modern. There are real Italians from Italy working there!!

5 /5 Aliza Brown: 6/5 stars. Hands down some of the best Italian food I’ve had. Fresh, homemade noodles. We started off with the waygu meatballs which were a strong start to dinner. I had the fettuccine puttanesca which had a strong, salty and sweet flavor blending capers and olives in a rich tomato sauce. We also split the waygu steak Milanese which was amazing. The breading was light and crispy. We had a feast here where everything was delicious. You can’t go wrong with any dish. Parking is limited and you may have to street park and walk a little bit. But it’s worth it. I guarantee it. We walked in on a Saturday night and grabbed a table. It was quite busy inside so they do recommend reservations.

5 /5 Mindy Corporon: We’ve eaten here twice and experienced excellent service, wine and atmosphere! Their food is incredible. They are not a fast food restaurant. With carefully selected ingredients and thoughtful recipes we were more than pleased from the appetizers to our deserts. Our second time here the restaurant was quite full. We were a party of 5 with a reservation. We were there for 2 hours and enjoyed our time! Our cost was higher than normal with the alcohol and deserts.

4 /5 Mike Whitman: The dates were delicious. The meatball appetizer would have been better blended with véal and pork, but the sauce was good. The ceasar salad would have been better tossed before serving. The octopus was tasty but slightly chewy... i did not like the gnocci. The chicken parm was okay. Overall experience was good but the food items need some tuning before i return

5 /5 Shakiyla Maxwell: The space is very welcoming nothing too crazy decor lightweight. Service was very attentive staff with friendly helpful with selecting dishes and pretty honest about the food that was being served. It was recommended to try the artichoke ravioli and Bolognese pasta. Complementary bread and butter was served. I must say the butter was very hard in terms of adding it adding it to the bread which made it difficult to spread and so I don’t know if maybe future reference they can possibly have the butter sitting out at a more room temperature just because the bread that was served was almost like frozen. As far as appetizers, the heirloom tomato that needed some salt, the tumuca was deliciously phenomenal, the oil was very light. I would’ve loved a little bit more pine and basil. Regarding the Bolognese pasta and the ravioli five out of five. I loved the artichoke ravioli if you’re into Mediterranean. It’s filling white sauce. Amazing! Regarding the Bolognese pasta, I did feel like a lot a little bit of flavor. But that could just be a personal preference that I have, but I definitely feel like it locks a little bit of flavor. We did have to pound some cheese and salt on it to get the flavor pallet we desired.